Pennyville Station (112 Main Street) has reopened its doors after a renovation process to merge with the space next door which was taken over by ownership in 2021. Initially coined The Pennyville Bar Car, the space is joined together with Pennyville Station’s original bar and dining room space.
The 3,000 square foot addition will add a total of 80-seats to the dining room and another 22 seats at the second bar. New accordion windows have been added to the front of the restaurant for a note of continuity between the newly connected space and the original.
Pennyville Station's team will offer a newly expanded food menu of New-American preparations, craft cocktails that align with seasonal flavors, and live music acts that will perform on the newly connected side of the restaurant throughout the week and weekends. The full Pennyville Station menu will be served throughout the space, with a late-night menu to be announced soon. A seasonal update of the menu includes items such as Cajun-dusted Florida Black Grouper, BBQ Glazed Short Ribs, and Main Lobster Rolls, plus a new Raw Bar section with varieties like Ahi Tuna, East and West Coast Oysters, and Gulf of Mexico Shrimp. Seasonal cocktails include the Hot Pepper Paloma, the Pineapple Martini, and the Frozen Hurricane.
Pennyville Station (112 Main Street) has reopened its doors after a renovation process to merge with the space next door which was taken over by ownership in 2021. Initially coined The Pennyville Bar Car, the space is joined together with Pennyville Station’s original bar and dining room space.
The 3,000 square foot addition will add a total of 80-seats to the dining room and another 22 seats at the second bar. New accordion windows have been added to the front of the restaurant for a note of continuity between the newly connected space and the original.
Pennyville Station's team will offer a newly expanded food menu of New-American preparations, craft cocktails that align with seasonal flavors, and live music acts that will perform on the newly connected side of the restaurant throughout the week and weekends. The full Pennyville Station menu will be served throughout the space, with a late-night menu to be announced soon. A seasonal update of the menu includes items such as Cajun-dusted Florida Black Grouper, BBQ Glazed Short Ribs, and Main Lobster Rolls, plus a new Raw Bar section with varieties like Ahi Tuna, East and West Coast Oysters, and Gulf of Mexico Shrimp. Seasonal cocktails include the Hot Pepper Paloma, the Pineapple Martini, and the Frozen Hurricane.
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