Parlor Pizza Bar has announced the opening of its third location in Chicago’s River North neighborhood on Friday, December 14. Located at 405 N Dearborn St., the new River North location will mirror the West Loop and Wicker Park locations and maintain its industrial vibe. The restaurant will feature a custom “Bear Champ” mural by local artist JC Rivera, and a 2,500 square foot outdoor patio space and two sidewalk cafés to debut spring 2019.
“With its renowned food and drink scene, River North is the ideal neighborhood for our latest extension of the Parlor Pizza brand,” said Marketing Director Laura Merrell. “We are excited for this opportunity and look forward to bringing new and familiar faces together over a Chicago favorite.”
Like its sister restaurants, the pizzeria will feature many pies, locally-focused craft beers and cocktails. The River North location will feature two menu exclusives: the “Al Pas-THOR” ($16) pizza, which is made with achiote marinated pork, roasted pineapple, salsa verde, chipotle marinara, queso fresco, cilantro and shaved red onion; and the “Gimme S’More” TACOlato($8) with Rocky Road ice cream, Hershey’s chunks, marshmallow fluff, graham cracker, fudge sauce, whipped cream and sugar crusted graham cracker shell.
With over 25 ingredients to choose from, diners can also build their own personal pies. A wide variety of appetizers, salads, sandwiches, and entrees complete the menu, along with Parlor’s Bloody Mary Barat weekend brunch. The restaurant will also include a separate take-out area complete with the restaurant’s Dessert Dealer, which serves TACOlatos, ice cream creations, cupcakes and other sweet treats.
Parlor Pizza Bar River North will be open seven days a week for lunch and dinner. Doors will open at 11:30 a.m. Monday through Friday and 10:30 a.m., for brunch, on Saturdays and Sundays.
Parlor Pizza Bar has announced the opening of its third location in Chicago’s River North neighborhood on Friday, December 14. Located at 405 N Dearborn St., the new River North location will mirror the West Loop and Wicker Park locations and maintain its industrial vibe. The restaurant will feature a custom “Bear Champ” mural by local artist JC Rivera, and a 2,500 square foot outdoor patio space and two sidewalk cafés to debut spring 2019.
“With its renowned food and drink scene, River North is the ideal neighborhood for our latest extension of the Parlor Pizza brand,” said Marketing Director Laura Merrell. “We are excited for this opportunity and look forward to bringing new and familiar faces together over a Chicago favorite.”
Like its sister restaurants, the pizzeria will feature many pies, locally-focused craft beers and cocktails. The River North location will feature two menu exclusives: the “Al Pas-THOR” ($16) pizza, which is made with achiote marinated pork, roasted pineapple, salsa verde, chipotle marinara, queso fresco, cilantro and shaved red onion; and the “Gimme S’More” TACOlato ($8) with Rocky Road ice cream, Hershey’s chunks, marshmallow fluff, graham cracker, fudge sauce, whipped cream and sugar crusted graham cracker shell.
With over 25 ingredients to choose from, diners can also build their own personal pies. A wide variety of appetizers, salads, sandwiches, and entrees complete the menu, along with Parlor’s Bloody Mary Bar at weekend brunch. The restaurant will also include a separate take-out area complete with the restaurant’s Dessert Dealer, which serves TACOlatos, ice cream creations, cupcakes and other sweet treats.
Parlor Pizza Bar River North will be open seven days a week for lunch and dinner. Doors will open at 11:30 a.m. Monday through Friday and 10:30 a.m., for brunch, on Saturdays and Sundays.
Parlor Pizza Bar
108 N Green St
Chicago, IL 60607
(312) 600-6090
www.parlorchicago.com
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