This
year, Labor Day brings not only rest, relaxation, and a well-deserved
day off, but also kicks off Shaw's Crab House Chicago's annual Oyster
Fest celebration. Running September 7-11,
Oyster Fest 2015 features five days of all-day oyster happy hour,
special menu features, and live entertainment. Here's what diners can
expect:
½ Priced Oysters: From Monday, September 7 through Friday, September 11, Shaw's will offer ½ priced East and West coast oysters on the half shell all day long in the Shaw's Oyster Bar.
Shaw's
has put together a special menu of oyster-centric dishes on offer
Monday through Friday of Oyster Fest week including Fried Oysters over a
bed of roasted sweet corn and chanterelle mushrooms with lobster broth
($15), Fried Oyster Po' Boys ($16), Oysters Casino ($15), Blue Crab
Stuffed Oysters ($16), and Broiled Oysters with garlic-herb butter
($15).
Oyster Fest Slurp-Off Competition: Competitive eaters and oyster lovers alike are invited to participate in the nightly Oyster Slurp-Off. Beginning at 6 p.m. Monday
through Thursday of Oyster Fest week, competitors will slurp down a
dozen oysters as fast as they can, hands-free, with the goal to advance
to Thursday night's semi-final round at 7 p.m.
and ultimately, Friday night's Oyster Fest Grand Slurp-Off where the
winner will be awarded a grand prize of $1,000. Sign-up for each night's
Slurp-Off is available in the Shaw's lobby on the way to the Oyster
Bar.
This year, Labor Day brings not only rest, relaxation, and a well-deserved day off, but also kicks off Shaw's Crab House Chicago's annual Oyster Fest celebration. Running September 7-11, Oyster Fest 2015 features five days of all-day oyster happy hour, special menu features, and live entertainment. Here's what diners can expect:
½ Priced Oysters: From Monday, September 7 through Friday, September 11, Shaw's will offer ½ priced East and West coast oysters on the half shell all day long in the Shaw's Oyster Bar.
Shaw's has put together a special menu of oyster-centric dishes on offer Monday through Friday of Oyster Fest week including Fried Oysters over a bed of roasted sweet corn and chanterelle mushrooms with lobster broth ($15), Fried Oyster Po' Boys ($16), Oysters Casino ($15), Blue Crab Stuffed Oysters ($16), and Broiled Oysters with garlic-herb butter ($15).
Oyster Fest Slurp-Off Competition: Competitive eaters and oyster lovers alike are invited to participate in the nightly Oyster Slurp-Off. Beginning at 6 p.m. Monday through Thursday of Oyster Fest week, competitors will slurp down a dozen oysters as fast as they can, hands-free, with the goal to advance to Thursday night's semi-final round at 7 p.m. and ultimately, Friday night's Oyster Fest Grand Slurp-Off where the winner will be awarded a grand prize of $1,000. Sign-up for each night's Slurp-Off is available in the Shaw's lobby on the way to the Oyster Bar.
Shaw’s Crab House
21 E Hubbard St
Chicago, IL 60611
(312) 527-2722
www.shawscrabhouse.com
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