Comments icon Comments

Old Town Pour House has just unveiled new menu items at its Oak Brook (8 Oak Brook Center) and Naperville (1703 Freedom Drive) locations. “We always look forward to menu change time! It’s fun to see what our chefs bring to life, and this round I have to say, the Churro Pretzel Bites and Fried Strawberry Cheesecake are two of the best desserts I’ve had in a while,” said Angela Zoiss, Chief Marketing Officer, Bottleneck Management. 

New menu options: 

To Share:

  • Pesto Margherita Flatbread: Grape tomatoes, marinara, basil pesto, mozzarella, topped with a balsamic reduction. (Vegan)

The Mains:

  • New York Strip Steak: 10 oz. grilled NY strip, charred broccolini, smashed fingerling potatoes, garlic herb butter, red wine demi-glace.

  • Smoked Fried Chicken: Buttermilk-breaded smoked chicken, mashed potatoes, smoked tomato-charred scallion relish, hot honey maple, microgreens.

  • Chicken Kung Pao: Crispy chicken, sweet peppers, red onion, steamed rice, ginger, garlic, peanuts, green onion, sweet and spicy tamari.

Smoked:

  • Smokehouse Combo: Choose one or two meats, two sauces, and two sides, served with bread and spicy bread & butter pickles.

Pasta:

  • Smoked Cheddar Mac N’ Cheese: Grilled chicken, bacon, smoked cheddar cheese sauce, cavatappi.

Burgers & Handhelds:

  • Cuban Sandwich: Smoked pulled pork shoulder, ham, sliced hot link, smoked provolone, Carolina mustard BBQ, spicy bread & butter pickles, Cuban roll.

Sweets:

  • Churro Pretzel Bites: Fried pretzel bites, cinnamon sugar, caramel sauce. (Vegan)

  • Fried Strawberry Cheesecake: Strawberries, chocolate sauce, whipped cream, cinnamon sugar.

Cocktails:

  • Espresso Martini: Absolut, Kahlua, Owen’s nitro-infused espresso, cocoa powder.

  • Skinny Margarita: Corazon Blanco, Cointreau, lime juice.

  • Strawberry Basil Margarita: Patron Reposado, Cointreau, lime juice, honey syrup, strawberries, basil.

  • Oaxaca Colada: Dos Hombres Mezcal, Malibu, pineapple juice, lime juice, coconut cream, grenadine.

  • Blue Zombie: Bacardi Superior, Appleton Estate Rum, Blue Curacao, lemon juice, orange juice, bitters.

Tropical Cocktails: 

  • Cranberry Mojito: Bacardi Limón, cranberry juice, lime, mint, dried cranberries, simple syrup, soda.

  • Oaxaca Colada: Dos Hombres mezcal, Malibu, pineapple juice, lime juice, coconut cream, grenadine

  • Peach Cooler: Maker’s Mark, peach schnapps, lemon juice, orange juice, simple syrup, lemon-lime soda

  • Blue Zombie: Bacardi Superior, Appleton Estate rum, blue curacao, lemon juice, orange juice, bitters

Mocktails:

  • Mindful Mocha: owen’s nitro-infused espresso, chocolate syrup, cream.

  • Nifty Nojito: lime juice, mint leaves, soda, simple syrup, ginger beer.

Comments

View Comments (0)