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The next round of Chef Selects menu at Old Town Pour House (Oak Brook and Naperville) and City Works Eatery & Pour House (Schaumburg and Vernon Hills) will be available February 26 - April 22. The menu offers food trends, health-conscious dining, and seasonal cocktails, including: 

  • Crab Rangoon Mozzarella Sticks: crab, shrimp, cream cheese, green onion, garlic, mozzarella, panko breaded, sesame seeds, firecracker sauce, $12.95
  • Italian Wedge Salad: iceberg lettuce, Genoa salami, ham, giardiniera, provolone, red onions, crispy salami, creamy red wine vinaigrette, grape tomatoes, balsamic reduction, $16.45
  • Paloma: Hornitos Plata tequila, agave syrup, lime juice, grapefruit soda, $13.45

  • Bourbon Raspberry Lemonade Fizz: Bulleit bourbon, raspberry syrup, lemon juice, lemonade, soda, $13.45

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