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Starting on September 14th, and ending on October 14th, Hannah's Bretzel will be featuring their seasonal Oktüberfest sandwich at all six Chicagoland locations.
This traditional German style bratwurst will be served on organic bretzel baguettes topped with a honey whole-grain mustard, caramelized onions and Mama Nina's house-made sauerkraut recipe created by the restaurant founder's mother, Nina, directly from Germany.
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Starting on September 14th, and ending on October 14th, Hannah's Bretzel will be featuring their seasonal Oktüberfest sandwich at all six Chicagoland locations.
This traditional German style bratwurst will be served on organic bretzel baguettes topped with a honey whole-grain mustard, caramelized onions and Mama Nina's house-made sauerkraut recipe created by the
restaurant founder's mother, Nina, directly from Germany.
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