Oktoberfest at Timothy O'Toole's Pub

Timothy O’Toole’s Pub will be swapping out their Irish tweed caps and cable knit sweaters for Alpine hats and German lederhosen during their 2018 Oktoberfest celebration. From Saturday, September 22 to Sunday, October 7, the subterranean Streeterville pub will offer a rotating tap of 25-ounce jumbo steins and pints of Oktoberfest brews, starting with Revolution Oktoberfest and Sam Adams Octoberfest ($6 pints; $8 jumbo). In addition to the regular menu, Executive Chef Corey Grupe will feature German-inspired fare, including: Pork Shank with pretzel dumplings; The Wurst Platter Ever (bratwurst, knackwurst and bockwurst); and Pork Schnitzel with spaetzle. 

The celebratory atmosphere and oom-pah-pah music will have revelers saying "Prost!" each day. Oktoberfest swag will be given away, such as steins, hats and pins.

BIERS
SAM ADAMS OCTOBERFEST
REVOLUTION OKTOBERFEST
3 FLOYDS MUNSTERFEST
BELLS OKTOBERFEST
GREAT LAKES OKTOBERFEST
HACKER-PSCHORR OKTOBERFEST
METROPOLITAN AFTERBURNER OKTO
PAULANER OKTOBERFESTBIER
POLLYANNA FRUHAUF
TIGHTHEAD OKTOBERFEST
TWO BROTHERS ATOM SMASHER
WEIHENSTEPHANER FESTBIER
GOOSE ISLAND OKTOBERFEST

BITES

The Wurst Platter Ever Bratwurst, Knackwurst and Bockwurst; warm potato salad, sauerkraut, pretzels, stone ground mustard, beer cheese fondue and honey mustard $18

Pork Shank
braised red cabbage, pretzel dumplings, mushroom gravy $22

Pork Schnitzel
spaetzle, broccoli and natural jus $16