Offshore launched an all new dinner menu on July 20. Offshore is now offering locals a selection of menu items to pair with the city views. New starters include Ahi Tuna Maki Rolls, with avocado, soy, and wasabi, $17; Crab Maki Roll, with cucumber, crab sauce, and tobiko caviar, $17; Heirloom Tomato and Avocado, with lime, chile, oregano, and red onion, for $15; The Kitchen Sink, with salami, hearts of palm, cucumber, shrimp, garlic dressing, blue cheese, red onion, tomato, avocado, and pepperoncini, for $16; Avocado Hummus, with lime oil, Latin spices, and house tortilla chips, for $15; The Stack,with skinny frites, white cheddar, and chives, for $14; and Hickory Smoked Chicken Wings, tossed with hot sauce, and ranch, $16.
For patrons looking for a larger entrée, new options include Ahi Tuna Poke Bowl, with sushi rice, avocado, carrot, cucumber, and strawberry papaya, $26; Nashville Style Hot Chicken Sandwich, with vinegar slaw, pickles, and fries, $15; Prime Double Griddle Burger, with grilled red onions, smoked cheddar, and fries, $16; Florida Red Grouper, with fingerling potatoes, olives, oyster mushrooms, and a salsa verde, $36; Faroe Island Salmon, with charred sweet corn, English peas, and a guajillo chile sauce; $32, a Smoked Half Chicken, with spiced potatoes, lemon, and oregano gremolata,$24; and an 8oz. Filet of Beef, with asparagus, potato gratin, and a red wine sauce, for $39.
Offshore launched an all new dinner menu on July 20. Offshore is now offering locals a selection of menu items to pair with the city views. New starters include Ahi Tuna Maki Rolls, with avocado, soy, and wasabi, $17; Crab Maki Roll, with cucumber, crab sauce, and tobiko caviar, $17; Heirloom Tomato and Avocado, with lime, chile, oregano, and red onion, for $15; The Kitchen Sink, with salami, hearts of palm, cucumber, shrimp, garlic dressing, blue cheese, red onion, tomato, avocado, and pepperoncini, for $16; Avocado Hummus, with lime oil, Latin spices, and house tortilla chips, for $15; The Stack,with skinny frites, white cheddar, and chives, for $14; and Hickory Smoked Chicken Wings, tossed with hot sauce, and ranch, $16.
For patrons looking for a larger entrée, new options include Ahi Tuna Poke Bowl, with sushi rice, avocado, carrot, cucumber, and strawberry papaya, $26; Nashville Style Hot Chicken Sandwich, with vinegar slaw, pickles, and fries, $15; Prime Double Griddle Burger, with grilled red onions, smoked cheddar, and fries, $16; Florida Red Grouper, with fingerling potatoes, olives, oyster mushrooms, and a salsa verde, $36; Faroe Island Salmon, with charred sweet corn, English peas, and a guajillo chile sauce; $32, a Smoked Half Chicken, with spiced potatoes, lemon, and oregano gremolata,$24; and an 8oz. Filet of Beef, with asparagus, potato gratin, and a red wine sauce, for $39.
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