Offshore is rolling out their latest cocktail menu and weekly specials. Offshore offers an array of social distance lounging both inside and out to keep guests safe, as well as seven fire pits throughout the facility.
New fall/winter cocktails at Offshore include:
Butter Me Up: a hot cocktail, with Maker’s Mark, honey, butter, allspice dram, and topped with rosemary; $16
I’m Staying Home: a hot cocktail, with Santa Teressa Rum, spiced brown sugar, and butter; $16
Dark Side of the Moon: Jim Beam Black, with orange bitters, and black walnut; $14
Health Nut: El Tesoro Reposado Tequila, tamarind honey, and Harvest Juicery green juice; $16
Kick Your Cold: Grey Goose, vanilla infused Benedictine, and lemon; $16
Offshore is rolling out their latest cocktail menu and weekly specials. Offshore offers an array of social distance lounging both inside and out to keep guests safe, as well as seven fire pits throughout the facility.
New fall/winter cocktails at Offshore include:
Additionally, Offshore is now offering weekly specials for every day of the week including:
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