Chicagoland locations of Nothing Bundt Cakes is bringing back its limited-time cake flavors by adding Strawberries & Cream and Snickerdoodle to their year-round menu beginning May 19.
Strawberries & Cream, introduced as a Featured Flavor in 2014, is made with strawberry fruit filling and creamy white chocolate. Snickerdoodle, first offered in 2019, is a cinnamon sugar cake, based on the classic Snickerdoodle cookie.
These flavors join Red Velvet, Chocolate Chocolate Chip, White Chocolate Raspberry, Lemon, Confetti, Carrot and Classic Vanilla on the menu, with Marble and Pecan Praline going into the brand’s flavor “vault” for possible reappearances in the future.
“At Nothing Bundt Cakes, we are all about bringing joy to our guests by celebrating everyday moments and special occasions,” said Nothing Bundt Cakes Chief Marketing Officer Angie Eckelkamp. “We decided to make the first change to our menu since 2018 to make life a little sweeter for our fans who have told us they want to enjoy these two flavors throughout the year.”
Those who vote for their favorite of the two at www.BackYourBundt.com through June 19 will be entered for a chance to win one of 20 $100 Nothing Bundt Cakes gift cards.
Chicagoland locations of Nothing Bundt Cakes is bringing back its limited-time cake flavors by adding Strawberries & Cream and Snickerdoodle to their year-round menu beginning May 19.
Strawberries & Cream, introduced as a Featured Flavor in 2014, is made with strawberry fruit filling and creamy white chocolate. Snickerdoodle, first offered in 2019, is a cinnamon sugar cake, based on the classic Snickerdoodle cookie.
These flavors join Red Velvet, Chocolate Chocolate Chip, White Chocolate Raspberry, Lemon, Confetti, Carrot and Classic Vanilla on the menu, with Marble and Pecan Praline going into the brand’s flavor “vault” for possible reappearances in the future.
“At Nothing Bundt Cakes, we are all about bringing joy to our guests by celebrating everyday moments and special occasions,” said Nothing Bundt Cakes Chief Marketing Officer Angie Eckelkamp. “We decided to make the first change to our menu since 2018 to make life a little sweeter for our fans who have told us they want to enjoy these two flavors throughout the year.”
Those who vote for their favorite of the two at www.BackYourBundt.com through June 19 will be entered for a chance to win one of 20 $100 Nothing Bundt Cakes gift cards.
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