Ring in 2019 at the newly opened French-Mediterranean restaurant in Roscoe Village, Le Sud. Executive Chef Ryan Brosseau will feature three specials, detailed below, in addition to the regular dinner menu. Toast to the year that was and the start of new beginnings with craft cocktails and French varietals.
Table service will be offered from 5 p.m. to 10 p.m.
New Year's Eve Specials
Small Plate Braised Lamb with white beans and black truffle $20
Large Plate 20 ounce Cote de Boeuf, pomme puree, glazed turnip, jus $90
Ring in 2019 at the newly opened French-Mediterranean restaurant in Roscoe Village, Le Sud. Executive Chef Ryan Brosseau will feature three specials, detailed below, in addition to the regular dinner menu. Toast to the year that was and the start of new beginnings with craft cocktails and French varietals.
Table service will be offered from 5 p.m. to 10 p.m.
New Year's Eve Specials
Small Plate
Braised Lamb with white beans and black truffle $20
Large Plate
20 ounce Cote de Boeuf, pomme puree, glazed turnip, jus $90
Dessert
Apple and Pint Nut Tarte $10
Le Sud
2301 W. Roscoe Street
Chicago, IL 60618
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