New Year's Eve at The Chicago Firehouse

Tuesday, December 31
5 p.m.-12 a.m.

Celebrate the new year at The Chicago Firehouse! On Tuesday, December 31, the South Loop-located steakhouse will present a four course prix fixe menu for $89 per person. Newly appointed Executive Chef Greg Biggers' menu features the choice of starter (shrimp cocktail; petite wedge salad; truffle parsnip soup), second course (blue crab cake; mushroom truffle ravioli; duckfat hasselback potato), entree (roasted skirt steak; salmon wellington; prime ribeye steak diane for two), and dessert (champagne mousse cake; chocolate fudge cake). Optional sommelier selected wine pairings (4) may be added for $38 per person.

The complete New Year's Eve prix fixe menu is outlined below. For table reservations, please visit ChicagoFirehouse.com or call 312-786-1401.

New Year's Eve Menu
$89 per person

First Course
choose one 

Shrimp Cocktail 

Petite Wedge Salad

Truffle Parsnip Soup
apple smoked bacon, chives, mushrooms

Second Course
choose one 

Blue Crab Cake
meyer lemon, caviar, espelette

Mushroom Truffle Ravioli
Parmesan, pine nuts, baby spinach

Duckfat Hasselback Potato
sour cream & chive, smoked artichoke roe

Third Course
choose one

Roasted Skirt Steak 
bordelaise, roasted shallots, arugula
Filet Mignon enhancement $18

Salmon Wellington
dill bearnaise, frisee salad, spinach-artichoke duxelle

Prime Ribeye Steak Diane for Two
whipped potatoes, creamed spinach

Fourth Course
choose one

Champagne Mousse Cake
white chocolate, raspberry

Chocolate Fudge Cake
dark chocolate ganache, dark chocolate mousse, cocoa nibs