New Year's Eve at III Forks Prime Steakhouse

Tuesday, December 31
Reservations, 5-11 p.m.

III Forks Prime Steakhouse, located in Lakeshore East, will ring in 2020 with a special a la carte menu. On Tuesday, December 31, dining guests will be offered Chef Adrian Corkill's starters (ahi tuna; shrimp cocktail; crab cake; lobster bisque), salads (III Forks; wedge; Caesar), steaks (certified Angus beef prime 42 day dry age; Durham Ranch Wagyu by the Strube family; Tomahawk ribeye; filet mignon), seafood (Atlantic salmon; Chilean sea bass; cold water lobster tail), sides (off-the-cob creamed corn; lobster mac & cheese; fried brussels sprouts) and more.

The celebratory dinner selection for the evening will be filet mignon with cold water lobster tail ($85). The complete menu is outlined below. III Forks will present an array of featured wines and bubbly by the glass, in addition to creative craft cocktails. 

New Year’s Eve Celebration Menu

Beginnings
Shrimp Cocktail $19
Ahi Tuna, citrus ponzu, avocado cream, lavash chips $20
Crab Cake, creole beurre blanc $21
III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12
Wedge Salad $12
Caesar Salad $12
Lobster Bisque $15

Featured Dinner Selection 
Filet Mignon with Cold Water Lobster Tail $85

Featured Sparkling Selections 
Taittinger Brut La Francaise $68
Veuve Clicquot Brut $99

Steaks
Filet Mignon 6oz $42
Filet Mignon 8oz $46
USDA Prime Bone In Filet 16oz $86
USDA Prime Bone In Ribeye 18oz $59 
USDA Prime Boneless Ribeye 22oz $62
Tomahawk Ribeye 32oz $95 
USDA Prime New York Strip 16oz $52
Strauss Domestic Rack of Lamb, persillade crust $52

Certified Angus Beef Prime 42 Day Dry Age
Bone In New York Strip 18oz $90
Bone In Ribeye 28oz $135

Durham Ranch Wagyu by the Strube Family
New York Strip 18oz $98
Bone In Ribeye 24oz $149
Tomahawk Ribeye 46oz $195

Butters and Crowns
Oscar Style - jumbo lump crab, asparagus, hollandaise $14 
Blue Cheese Crown - roasted garlic, bordelaise $7
King’s Butter - black truffles, garlic, honey, foie gras $9
Parmesan Crust $9

Seafood
Atlantic Salmon with tarragon chimichurri $37
Cold Water Lobster Tail MP
Chilean Sea Bass $48

Sides
Sautéed Spinach $10
Off-the-Cob Cream Corn $10 
Sauteed Mushrooms $10
Fresh Asparagus $12 
Mashed Potatoes $10 
Six Cheese Potatoes $12
Lobster Mac & Cheese $20
Fried Brussels Sprouts $12