III Forks Prime Steakhouse, located in Lakeshore East, will ring in 2019 with a special a la carte menu. On Monday, December 31, dining guests may enjoy starters (ahi tuna; crab cake; lobster bisque), steaks (certified Angus beef prime 42 day dry age; Durham Ranch Wagyu by the Strube family), seafood (Atlantic salmon; Chilean sea bass; cold water lobster tail) and sides (off-the-cob creamed corn; lobster mac & cheese; fried brussels sprouts).
The celebratory dinner selection for the evening will be filet mignon with cold water lobster tail ($80). The complete menu is outlined below. III Forks will present an array of featured wines and bubbly by the glass, in addition to creative craft cocktails. To make reservations (the last seating will be at 11 p.m.), call 312.938.4303 or visit 3Forks.com.
New Year’s Eve Celebration Menu
Beginnings
Shrimp Cocktail $5 each
Ahi Tuna, citrus ponzu, avocado cream, lavash chips $19
Crab Cake, creole beurre blanc $20
III Forks Salad, toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12
Wedge Salad $12
Caesar Salad $12
Lobster Bisque $15
Featured Dinner Selection Filet Mignon with Cold Water Lobster Tail $80
Featured Sparkling Selections Taittinger Brut La Francaise $68
Veuve Clicquot Brut $99
Steaks
Filet Mignon 6oz $38 Filet Mignon 8oz $44
USDA Prime Bone In Filet 14oz $75
USDA Prime Bone In Ribeye 18oz $57
USDA Prime Boneless Ribeye 22oz $60
Tomahawk Ribeye 32oz $95
USDA Prime New York Strip 16oz $48 Strauss domestic Rack of Lamb, persillade crust$52
Certified Angus Beef Prime 42 Day Dry Age Bone In New York Strip 18oz $86
Bone In Ribeye 28oz $130
Durham Ranch Wagyu by the Strube Family
New York Strip 18oz $95
Bone In Ribeye 24oz $145
Tomahawk Ribeye 46oz $190
Butters and Crowns
Oscar Style - jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown - roasted garlic, bordelaise $6
King’s Butter - black truffles, garlic, honey, foie gras $9
Parmesan Crust $9
Seafood Atlantic Salmon with tarragon chimichurri $35
Cold Water Lobster Tail MP
Chilean Sea Bass $46
Monday, December 31
5 p.m.-12 a.m.
III Forks Prime Steakhouse, located in Lakeshore East, will ring in 2019 with a special a la carte menu. On Monday, December 31, dining guests may enjoy starters (ahi tuna; crab cake; lobster bisque), steaks (certified Angus beef prime 42 day dry age; Durham Ranch Wagyu by the Strube family), seafood (Atlantic salmon; Chilean sea bass; cold water lobster tail) and sides (off-the-cob creamed corn; lobster mac & cheese; fried brussels sprouts).
The celebratory dinner selection for the evening will be filet mignon with cold water lobster tail ($80). The complete menu is outlined below. III Forks will present an array of featured wines and bubbly by the glass, in addition to creative craft cocktails. To make reservations (the last seating will be at 11 p.m.), call 312.938.4303 or visit 3Forks.com.
New Year’s Eve Celebration Menu
Beginnings
Shrimp Cocktail $5 each
Ahi Tuna, citrus ponzu, avocado cream, lavash chips $19
Crab Cake, creole beurre blanc $20
III Forks Salad, toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12
Wedge Salad $12
Caesar Salad $12
Lobster Bisque $15
Featured Dinner Selection
Filet Mignon with Cold Water Lobster Tail $80
Featured Sparkling Selections
Taittinger Brut La Francaise $68
Veuve Clicquot Brut $99
Steaks
Filet Mignon 6oz $38
Filet Mignon 8oz $44
USDA Prime Bone In Filet 14oz $75
USDA Prime Bone In Ribeye 18oz $57
USDA Prime Boneless Ribeye 22oz $60
Tomahawk Ribeye 32oz $95
USDA Prime New York Strip 16oz $48
Strauss domestic Rack of Lamb, persillade crust $52
Certified Angus Beef Prime 42 Day Dry Age
Bone In New York Strip 18oz $86
Bone In Ribeye 28oz $130
Durham Ranch Wagyu by the Strube Family
New York Strip 18oz $95
Bone In Ribeye 24oz $145
Tomahawk Ribeye 46oz $190
Butters and Crowns
Oscar Style - jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown - roasted garlic, bordelaise $6
King’s Butter - black truffles, garlic, honey, foie gras $9
Parmesan Crust $9
Seafood
Atlantic Salmon with tarragon chimichurri $35
Cold Water Lobster Tail MP
Chilean Sea Bass $46
Sides
Sautéed Spinach $10
Off-the-Cob Cream Corn $10
Roasted Mushrooms $10
Fresh Asparagus $12
Mashed Potatoes $10
Six Cheese Potatoes $12
Lobster Mac & Cheese $20
Fried Brussels Sprouts $12
III Forks
180 N Field Blvd
Chicago, IL 60601
(312) 938-4303
www.3forks.com
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