Cantina Laredo in River North will welcome 2019 with a celebratory prix fixe, available from Saturday, December 29 to Tuesday, January 1. Consulting Chef Daniel Espinoza and Executive Chef Damon Workman's three course menu, outlined below, includes the choice of starter (hamachi crudo; ensalada de frisee), entree (braised lamb shank; pan seared sturgeon; poblano risotto) and dessert (sweet guacamole; white chocolate flan) for $65 per person. Optional cocktail pairings may be added for $15.99. Cantina Laredo's regular dinner menu will also be available.
On New Year's Eve, the lounge will remain open until 12:30 a.m. with live entertainment and a champagne toast at midnight.
New Year Celebración Menu December 29 - January 1 $65 per person; three paired cocktails $15.99
Cantina Laredo in River North will welcome 2019 with a celebratory prix fixe, available from Saturday, December 29 to Tuesday, January 1. Consulting Chef Daniel Espinoza and Executive Chef Damon Workman's three course menu, outlined below, includes the choice of starter (hamachi crudo; ensalada de frisee), entree (braised lamb shank; pan seared sturgeon; poblano risotto) and dessert (sweet guacamole; white chocolate flan) for $65 per person. Optional cocktail pairings may be added for $15.99. Cantina Laredo's regular dinner menu will also be available.
On New Year's Eve, the lounge will remain open until 12:30 a.m. with live entertainment and a champagne toast at midnight.
New Year Celebración Menu
December 29 - January 1
$65 per person; three paired cocktails $15.99
Starter, choose one
HAMACHI CRUDO Ninja radish slaw, spiced chicharrones, citrus coconut emulsion, tomatillo
ENSALADA DE FRISÉE Chorizo vinaigrette, poached egg, confit purple potato, potato chips, chives
*optional cocktail pairing: WINTER WHITE MARGARITA Avión Silver Tequila, Cointreau, Monin Coconut Fruit Puree, fresh lime juice
Entrée, choose one
BRAISED LAMB SHANK Chile poblano risotto, chile morita apricot chutney, crispy brussel sprouts
PAN SEARED STURGEON Coriander crusted sturgeon, maitake mushrooms, wild rice and spinach, salsa veracruzana
POBLANO RISOTTO Chile morita apricot chutney, crispy brussel sprouts, maitake mushrooms
*optional cocktail pairing: WINTERBERRY MARGARITA 1800 Silver Tequila, Monin Agave Syrup, orange bitters, fresh lime juice, fresh raspberries, fresh thyme
Dessert, choose one
SWEET GUACAMOLE Strawberry pico de gallo, mango habanero coulis, cinnamon sugar-dusted chips
WHITE CHOCOLATE FLAN Citrus cream, caramelized white chocolate crumble, Grand Marnier caramel
*optional cocktail pairing: HEART WARMER Corazón Añejo, Bailey’s and coffee
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