New Year's Eve at Artango Bar & Steakhouse

Ring in the new year with Argentine cuisine and live entertainment at Artango. On Tuesday, December 31, the Lincoln Square-located bar and steakhouse will host celebrants with a four course prix fixe menu and live Latin music. Dining guests may enjoy Chef Saul Roman's special menu, featuring tapas, appetizer, entree and dessert (detailed below). The fee is $75 per person (seatings 5-7:30 p.m.); and $125 per person (seatings 8:30 p.m.-midnight). 

In addition, a drink package will be offered in the lounge from 10:30 p.m.-12:30 a.m. for $35 per person, featuring house wine, domestic beer and Latin libations (sangria, margaritas, caipirinhas, mojitos). 

Live Latin jazz will be performed by the Guillermo Paolisso Trio from 7 p.m. to 1 a.m. A champagne toast and party favors will be distributed at midnight. 

New Year's Eve Prix Fixe

Pintxos
chef's selection of tapas

Appetizer, select one

Empanadas chef's selection 

Ceviche octopus, leche de tigre, caviar 

Ensalada de Endivias endives, mixed greens, brie cheese, butternut squash, cherries, candied hazelnuts, honey vinaigrette

Sopa de Langosta lobster bisque soup, crouton, shrimp

Entree, select one

Quinoa Risotto quinoa, seasonal veggies, wild mushrooms, Manchego cheese, pesto sauce

Pato  grilled muscovy duck breast, fingerling potato, broccolini, fennel sauce

Pescado sablefish, purple mashed potato, aji-amarillo sauce

Ojo de Bife rib eye steak served with homemade chimichurri and mashed potatoes Tapa de Ancho top rib eye served with homemade chimichurri and mashed potatoes

Bife de Lomo  filet mignon served with homemade chimichurri and mashed potatoes

Dessert, select one

Oblivion
chocolate cake and mousse, dulce de leche

Flan
cinnamon and cardamom-infused flan, dulce de leche cream, meringue

Cheesecake
dulce de leche cheesecake, fig and cognac ice cream

Argentine Gelato chocolate, yerba mate, dulce de leche, mango, limoncello