Cantina Laredo's consulting chef Daniel Espinoza and executive chef Damon Workman's Mexican menu will be offered from 11:30 a.m. to 10 p.m. on New Year's Day. In celebration of the many bowl games, guests may enjoy a special "football and fajitas" dining deal, featuring combination fajitas made with grilled seasoned chicken and skirt steak for $10 (dine-in or carry out; regularly $19.50). Pair your Mexican fare with a bloody maria made with Casa Noble organic tequila, bloody mary featuring Tito's handmade vodka or one of their signature Latin libations (margaritas, mojitos, sangria and more).
Cantina Laredo's consulting chef Daniel Espinoza and executive chef Damon Workman's Mexican menu will be offered from 11:30 a.m. to 10 p.m. on New Year's Day. In celebration of the many bowl games, guests may enjoy a special "football and fajitas" dining deal, featuring combination fajitas made with grilled seasoned chicken and skirt steak for $10 (dine-in or carry out; regularly $19.50). Pair your Mexican fare with a bloody maria made with Casa Noble organic tequila, bloody mary featuring Tito's handmade vodka or one of their signature Latin libations (margaritas, mojitos, sangria and more).
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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