Artango Bar and Steakhouse, located in Lincoln Square, will offer weekend brunch service starting June 2. On Saturday and Sunday from 10 a.m. to 3 p.m., Chef Saul Roman will feature a bevy of breakfast dishes (eggs three ways; eggs benedict; avocado toast; veggie omelette; cazuela), bowls and breads (superfood bowl; acai bowl; french toast), sandwiches (lomito steak; hamburguesa; arepa), salads (ensalada verde; caprese), shared plates (empanadas; ceviche; crudo; pulpo a la parrilla; eggplant caviar), entrees (chicken milanese; chimichurri steak and eggs) and sides (chorizo; morcilla; spanish rice; roasted potato).
The "ninos" (kids) menu will offer the choice of entree (eggs three ways; hamburger; chicken nuggets; french toast; yogurt and fruit parfait) served with a beverage and scoop of gelato for $10.
Pair your Argentine cuisine with Latin libations including mojitos, caipirinhas and sangria, as well as brunch favorites (persimmon mimosa; bloody mary). Non-alcoholic beverages will include coffee, espresso, cappuccino, latte, cortado, americano, hot tea, iced tea, orange juice, virgin mojitos and shirley temples.
Artango Bar and Steakhouse, located in Lincoln Square, will offer weekend brunch service starting June 2. On Saturday and Sunday from 10 a.m. to 3 p.m., Chef Saul Roman will feature a bevy of breakfast dishes (eggs three ways; eggs benedict; avocado toast; veggie omelette; cazuela), bowls and breads (superfood bowl; acai bowl; french toast), sandwiches (lomito steak; hamburguesa; arepa), salads (ensalada verde; caprese), shared plates (empanadas; ceviche; crudo; pulpo a la parrilla; eggplant caviar), entrees (chicken milanese; chimichurri steak and eggs) and sides (chorizo; morcilla; spanish rice; roasted potato).
The "ninos" (kids) menu will offer the choice of entree (eggs three ways; hamburger; chicken nuggets; french toast; yogurt and fruit parfait) served with a beverage and scoop of gelato for $10.
Pair your Argentine cuisine with Latin libations including mojitos, caipirinhas and sangria, as well as brunch favorites (persimmon mimosa; bloody mary). Non-alcoholic beverages will include coffee, espresso, cappuccino, latte, cortado, americano, hot tea, iced tea, orange juice, virgin mojitos and shirley temples.
The complete brunch menu may be viewed here.
Artango Bar & Steakhouse
4767 N Lincoln Ave
Chicago, IL 60625
(872) 208-7441
www.artangosteakhouse.com
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