Le Sud is now offering a weekly prix fixe dinner option on Wednesday evenings. From 5-10 p.m., guests may enjoy three courses for $36. Executive Chef Michael Woodhall's menu features an hors d'oeuvre (salad; roasted carrots; Mediterranean olives), entree (trout almondine; steak frites; Provencal rabbit stew) and dessert (orange chocolate mousse; house made ice cream with shortbread cookies). The menu is detailed below.
Also on Wednesdays, happy hour is offered from 5 p.m. to 6:30 p.m. Specials include $6 glasses of wine (red, white, or rose) and a rotating cocktail of the day, Chef's small bite menu ($4 to $12) and a $4 menu for children (pasta, hamburger, grilled chicken with frites).
Prix Fixe Menu
Premiere
House Salad with farm greens, honey dijon vinaigrette
Roasted Carrots with harissa yogurt, carrot top pesto and cashew granola
Mediterranean Olives with herbs de Provence, pickled garlic, citrus and almond
Deuxieme
Trout Almondine with Riverence trout, hericot vert almonds and grilled lemon
Steak Frites with smoked peppercorns, beef jus and fine herbs aioli
Provencal Rabbit Stew with cavatelli, tomato, oyster mushrooms, pecorino and fine herbs
Dernier
Orange Chocolate Mousse with whipped creme fraiche
House Made Ice Cream served with shortbread cookies: brown butter; buttermilk; vanilla; chocolate; daily sorbet
Le Sud is now offering a weekly prix fixe dinner option on Wednesday evenings. From 5-10 p.m., guests may enjoy three courses for $36. Executive Chef Michael Woodhall's menu features an hors d'oeuvre (salad; roasted carrots; Mediterranean olives), entree (trout almondine; steak frites; Provencal rabbit stew) and dessert (orange chocolate mousse; house made ice cream with shortbread cookies). The menu is detailed below.
Also on Wednesdays, happy hour is offered from 5 p.m. to 6:30 p.m. Specials include $6 glasses of wine (red, white, or rose) and a rotating cocktail of the day, Chef's small bite menu ($4 to $12) and a $4 menu for children (pasta, hamburger, grilled chicken with frites).
Prix Fixe Menu
Premiere
House Salad with farm greens, honey dijon vinaigrette
Roasted Carrots with harissa yogurt, carrot top pesto and cashew granola
Mediterranean Olives with herbs de Provence, pickled garlic, citrus and almond
Deuxieme
Trout Almondine with Riverence trout, hericot vert almonds and grilled lemon
Steak Frites with smoked peppercorns, beef jus and fine herbs aioli
Provencal Rabbit Stew with cavatelli, tomato, oyster mushrooms, pecorino and fine herbs
Dernier
Orange Chocolate Mousse with whipped creme fraiche
House Made Ice Cream served with shortbread cookies: brown butter; buttermilk; vanilla; chocolate; daily sorbet
Le Sud
2301 W. Roscoe Street
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