Yokocho is hosting Cameron Grant, chef at Osteria Langhe on Wednesday, March 13th, for a one night only, New Orleans Tomodachi. The celebration will feature The Big Easy-inspired cocktails and cuisine.
Grant established Osteria Langhe in Logan Square with Aldo Zaninotto in 2014.
The cocktail menu is available for purchase for all guests throughout the evening.
Drink Menu:
-Hurricane
-Fat Tuesday Rum Runner
-French Quarter 75
New Orleans Food Platter includes:
-Classic Gumbo: Shrimp, chick thigh and Andouille, with white rice
-Oyster Po Boy: Okra and Calabrian Chile giardinera, sea salt and vinegar aioli, shredded lettuce, tomato
-Braised collard and mustard greens: trotter liquor, corn bread
The event will begin at 7 p.m and continues until 11 p.m. Yokocho's daily food and drink menu will also be available. Guests are encouraged to RSVP in advance. An RSVP does not guarantee a table seat.
Yokocho is hosting Cameron Grant, chef at Osteria Langhe on Wednesday, March 13th, for a one night only, New Orleans Tomodachi. The celebration will feature The Big Easy-inspired cocktails and cuisine.
Grant established Osteria Langhe in Logan Square with Aldo Zaninotto in 2014.
The cocktail menu is available for purchase for all guests throughout the evening.
Drink Menu:
-Hurricane
-Fat Tuesday Rum Runner
-French Quarter 75
New Orleans Food Platter includes:
-Classic Gumbo: Shrimp, chick thigh and Andouille, with white rice
-Oyster Po Boy: Okra and Calabrian Chile giardinera, sea salt and vinegar aioli, shredded lettuce, tomato
-Braised collard and mustard greens: trotter liquor, corn bread
The event will begin at 7 p.m and continues until 11 p.m. Yokocho's daily food and drink menu will also be available. Guests are encouraged to RSVP in advance. An RSVP does not guarantee a table seat.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!