New sweets have appeared at Formento’s and Nonna’s. Pastry Chef Sarah Howlett has some summer desserts for B.Hospitality including new Italian Ice at Nonna’s.
Nonna’s: Their Italian sandwiches, salads, and Sicilian-style pizzas have some new sweets available for add-on:
New Lemon Italian Ice:The lemon compliments the silky texture of the classic Italian Ice. Seasonal flavors will continue throughout the season.
Cherry Limeade has just launched along with a Blue Lune Ice Cream Sandwich complete with Blue Moon Gelato between two sugar cookies and rolled in rainbow sprinkles.
Lucky Charms Rice Krispy Treat: Rice krispies and lucky charms bound together by gooey marshmallow
Tiramisu Parfait: creamy layers of mascarpone and cookie crumbles.
Formento’s:
New Panna Cotta: A traditional creamy panna cotta served with honey, fresh strawberries, rhubarb and topped with crushed pistachio.
Blueberry Crostata: This fresh blueberry baked almond crostata is wrapped in house-made flaky crust and accompanied by vanilla gelato.
Chocolate Cake: Made with a velvety Dark chocolate mousse and a hazelnut praline, this cake is a slice of heaven.
Gelato: Creamy oat milk vanilla, chocolate, or salted caramel.
New sweets have appeared at Formento’s and Nonna’s. Pastry Chef Sarah Howlett has some summer desserts for B.Hospitality including new Italian Ice at Nonna’s.
Nonna’s: Their Italian sandwiches, salads, and Sicilian-style pizzas have some new sweets available for add-on:
Formento’s:
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