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Join the Italian restaurant for the Spiaggia Farm Series on Thursday, September 3rd with a special tasting menu featuring ingredients from local farms including tomatoes from Froggy Meadows Farm in Beloit, WI. The 5-course menu is $125 per person with an optional add-on for Wine Pairings curated by James Beard Award Finalist Beverage Director, Rachael Lowe. A portion of proceeds from the Farm Series will benefit Chef Eric Lees' charity of choice, Marillac St. Vincent Family Services. 

Still prefer staying home?  Spiaggia is offering a Virtual Wine Tasting on Wednesday, September 16th with Rachael Lowe. An interactive tasting and discussion with four wines presented in 2-oz. bottles along with curated charcuterie selections of local meats, cheese, and housemade bread. Virtual Wine Tastings are $75 per person and available for prepaid reservations for parties of 1-4 people. Tasting packages are available for pick-up the same day from 3pm - 5:30pm. 

Also available for home enjoyment, Spiaggia at Home - an a la cart carryout menu including  this summer's Puglian-inspired menu and the classic Black Truffle Gnocchi.

To book, visit Spiaggia's page on Tock.

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