Three Embers at Marriott Lincolnshire Unveils New Harvest Menu

Three Embers at Marriott Lincolnshire has introduced its Harvest Menu, featuring seasonal ingredients and wood-fired dishes. The menu will be available until October 12.

Options from the menu include Wood Fired Sausage served with Wisconsin cheddar fondue and honey grain mustard, Harvest Salad with roasted sweet potato, apple, and cranberries, and Sea Scallops accompanied by sweet potato puree and charred corn caponata.

Additional offerings include a Grilled Pork Chop with sweet potato hash and apple cider glaze, a Roasted Half Chicken served with seasonal vegetables and herb jus, and a selection of wood-fired pizzas, such as the Margherita with fresh mozzarella and basil, and the Pepperoni with house-made sauce.

Guests can also select appetizers like Charred Brussels Sprouts and a selection of artisan cheeses. The Harvest Menu emphasizes locally sourced ingredients and flavors inspired by the autumn season.