New Dates Added for the Entre Sueños Chef’s Table Pop-Up Dinner

Entre Sueños—the weekly, Baja Med-inspired pop-up dinner series hosted at RLM Events & Design (4042 N Pulaski Rd)—has launched new dates for 2022. In addition to the new dates, the experience featuring small plates, shared entrees, beverage pairings, and an interactive seafood cart has increased its seating capacity to accommodate 20 diners per dinner. The added dates for the new year include:

January 2022

• Thursday, 1/6

• Friday, 1/7

• Thursday, 1/13

• Thursday, 1/20

• Thursday, 1/27

Friday 2022

• Thursday, 2/3

• Friday, 2/4

• Thursday, 2/17

• Thursday, 2/24

• Friday, 2/25

The menu will highlight local and seasonal ingredients, Latin flavors, fresh seafood, whole animal preparations, and open-flame cooking techniques. Each dinner will begin with an interactive seafood cart—emulating the food stands commonly found in the streets of Ensenada—composed of fresh oysters, ceviches, and rotating offerings. Tickets for the dinner are $195 and will be available for purchase via Tock https://www.exploretock.com/entresuenos/. Dinners start at 6:30 p.m. with a cocktail hour followed by a coursed dinner. Dinners can expect dishes like:

Oysters (3 ways)

• Pear, hibiscus-morita kombucha, iberico jamon fat
• Shrimp essence and avocado
• Guero-lime kosho, white soy, cilantro

Yellowfin

• Lemon verbena, green apple, lemongrass, coconut, avocado, and serrano

Octopus

• Preserved meyer lemon, mascarpone, chipotle pepitas 

Arctic Char "Veracruzana"

• Fresno chile, capers, olives, tomato, rosemary, and avocado

Mushrooms

• Nogada sauce, walnuts, watercress, and pomegranate

Cabrito

• Mole coloradito, Ibérico jamón fat enriched flour tortillas, onion, and cilantro