Gaijin will host a five-course tasting menu from Chef Paul Virant, celebrating the flavors of summer. Japanese-inspired dishes featuring midwestern ingredients from local farms. Specially curated beverage pairings from bar manager Stella Miller will be available to add to the meal. This is a one-night-only tasting. Reservations are available via OpenTable.
Gaijin will host a five-course tasting menu from Chef Paul Virant, celebrating the flavors of summer. Japanese-inspired dishes featuring midwestern ingredients from local farms. Specially curated beverage pairings from bar manager Stella Miller will be available to add to the meal. This is a one-night-only tasting. Reservations are available via OpenTable.
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