Native Foods Café Launches First Seasonal Menu

Native Foods Cafe launched its first seasonal menu celebrating spring produce at each of its 6 Chicago locations. This new menu will run through July, when the summer menu takes its place, and is offered alongside the daily menu of 100% plant-based dishes.

California Avocados, in season from spring to early fall, are featured in the Avocado Crunch Wrap, a dish previously offered as a popular special, and Chips, Salsa & Guacamole. Native Foods Café also highlights organic strawberries in the Chocolate Strawberry Parfait and Strawberry Lemonade. In addition, a Chimichurri Chop Salad features an array of roasted spring vegetables.

Full Seasonal Menu:

Avocado Crunch Wrap (10.59) with coconut-battered crispy avocados, mango slaw and jalapeno-cilantro dressing, wrapped in a whole wheat tortilla and served with fries

Chimichurri Chop Salad (8.99) with romaine and roasted spring vegetables, tossed with croutons and chimichurri dressing with a ranch drizzle

Chips, Salsa & Guacamole (5.99) with freshly prepared corn tortilla chips, salsa fresca, and guacamole

Chocolate Strawberry Parfait (3.99) with layered ripe organic strawberries, almond crema, and chocolate cupcake chunks