This family-owned restaurant offers a full tequila bar and their namesake Killer Margaritas, crafted with hand-picked tequila brands. Upgrade your cocktail with Herradura Double-Barrel Reposado, sourced directly from Mexico.
Bodega Sur
For National Tequila Day, the Jalapeño Pineapple Margarita. Made with Tres Generacions triple distilled plata Tequila, triple sec and other natural flavors. Or the classic Margarita, which comes served for three, made with Cazadores tequila, Cointreau, fresh lime and lemon syrup, and simple syrup.
Photo courtesy of Cesar's Killer Margaritas
Old Town
Adobo Grill
Their monthly tequila dinners feature four curated courses paired with tequila-based cocktails, guided by staff. Additionally, guests can order their La Primavera Party Board—an offering of 10 chilled shots blending Tequila Blanco, Chambord, and passion fruit juice.
LG's Bar & Kitchen
Guests can select the Disco Inferno Margarita featuring Casa Dragones Blanco tequila, Cointreau, watermelon juice, and lime juice, with a spicy kick from jalapeño simple syrup. It is topped with Watermelon Red Bull.
Photo courtesy of Adobo Grill
River North
Mercadito
A special tequila tasting event featuring a curated selection of tequilas: Cenote Blanco, Ocho Reposado, and Don Julio Añejo. Garnishes like green apple slices with cinnamon, orange slices with Tajín, and lime wedges. These tequilas—Cenote Blanco, Ocho Reposado, and Don Julio Añejo—are each distinguished by their production methods, flavor profiles, and the philosophies behind their creation. $27 per flight, available all day on July 24.
The Smith
The WildFlower featuring a blend of mezcal and tequila infused with watermelon and hibiscus, spiced with a hint of habanero, balanced with an aperitif, and finished with fresh lime juice. It is all garnished with a tangy and spicy tajín salt rim.
Bodega Taqueria y Tequila
Bodega Taqueria y Tequila is hosting a "flip a coin" game. Patrons can ask the bartender to flip the Bodega coin - if they guess heads and the coin lands on heads, they get a tequila shot for free. If it lands on tails, guests will have to pay full price for the shot.
Additionally, various tequila shots are offered at different prices:
$2 shots: Cazadores, Dobel, El Tequileno, 818
$5 shots: Patron, Casamigos, Tequila Ocho, Don Fulano
$10 shots: Clase Azul, 1942, Casa Dragones, Patron El Alto
Photo courtesy of Ryan Beshel for Mercadito
West Loop
Sepia
Diners can sip on the Ruby Vroom, made with Silver tequila, Sakesuki Strawberry Sake from Heiwa Shuzou Tsuru-Ume Ichigo, Campari, fresh lime juice, and aloe chateau liquor. It is served over ice made from frozen cucumber juice, offering flavors reminiscent of strawberry jam with notes of cucumber and aloe.
Bodega Taqueria y Tequila
Bodega Taqueria y Tequila is hosting a "flip a coin" game. Patrons can ask the bartender to flip the Bodega coin - if they guess heads and the coin lands on heads, they get a tequila shot for free. If it lands on tails, guests will have to pay full price for the shot.
Additionally, various tequila shots are offered at different prices:
$2 shots: Cazadores, Dobel, El Tequileno, 818
$5 shots: Patron, Casamigos, Tequila Ocho, Don Fulano
$10 shots: Clase Azul, 1942, Casa Dragones, Patron El Alto
Photo courtesy of Sepia
Wicker Park
Mirella's Tavern
Tr signatureAngry Chef’s Elixir, crafted with watermelon-infused tequila reposado, a splash of freshly squeezed lemon juice, and a rim of chamoy and Tajin.
Folklore
Spice things up with the Mango Picado, comprised of Maestro Dobel Tequila, mango rum, lime, mango puree, and Cholula hot sauce, with a chili-sea salt rim, or sip on the Pauloma, with Cazadores Reposado, Aperol, muddled lemon and lime, grapefruit juice, and soda.
Photo courtesy of Mirella's Tavern
Multiple Locations
Tatas Tacos
Spread across three Chicago neighborhoods—Portage Park, Lakeview, and Six Corners—this cantina combines traditional Mexican flavors with modern culinary techniques. Their selection of tequilas, including smooth blanco, aged reposado, and rich añejo varieties, adds an accompaniment to your meal.
Rosebud Restaurants
Rosebud diners can select the Spicy Margarita made with Patron Tequila and Cointreau with notes of Jalapeño Lime Fresh Victor.
Photo courtesy of Tatas Tacos
Suburbs
Amerikas Restaurant (Oak Park)
A Margarita creation like the Honey Dew cocktail—a blend of tequila, honeydew house syrup, lime, ancho verde liqueur, topped with dew foam.
Lakeview
This family-owned restaurant offers a full tequila bar and their namesake Killer Margaritas, crafted with hand-picked tequila brands. Upgrade your cocktail with Herradura Double-Barrel Reposado, sourced directly from Mexico.
For National Tequila Day, the Jalapeño Pineapple Margarita. Made with Tres Generacions triple distilled plata Tequila, triple sec and other natural flavors. Or the classic Margarita, which comes served for three, made with Cazadores tequila, Cointreau, fresh lime and lemon syrup, and simple syrup.
Old Town
Their monthly tequila dinners feature four curated courses paired with tequila-based cocktails, guided by staff. Additionally, guests can order their La Primavera Party Board—an offering of 10 chilled shots blending Tequila Blanco, Chambord, and passion fruit juice.
Guests can select the Disco Inferno Margarita featuring Casa Dragones Blanco tequila, Cointreau, watermelon juice, and lime juice, with a spicy kick from jalapeño simple syrup. It is topped with Watermelon Red Bull.
River North
A special tequila tasting event featuring a curated selection of tequilas: Cenote Blanco, Ocho Reposado, and Don Julio Añejo. Garnishes like green apple slices with cinnamon, orange slices with Tajín, and lime wedges. These tequilas—Cenote Blanco, Ocho Reposado, and Don Julio Añejo—are each distinguished by their production methods, flavor profiles, and the philosophies behind their creation. $27 per flight, available all day on July 24.
The WildFlower featuring a blend of mezcal and tequila infused with watermelon and hibiscus, spiced with a hint of habanero, balanced with an aperitif, and finished with fresh lime juice. It is all garnished with a tangy and spicy tajín salt rim.
Bodega Taqueria y Tequila is hosting a "flip a coin" game. Patrons can ask the bartender to flip the Bodega coin - if they guess heads and the coin lands on heads, they get a tequila shot for free. If it lands on tails, guests will have to pay full price for the shot.
Additionally, various tequila shots are offered at different prices:
West Loop
Diners can sip on the Ruby Vroom, made with Silver tequila, Sakesuki Strawberry Sake from Heiwa Shuzou Tsuru-Ume Ichigo, Campari, fresh lime juice, and aloe chateau liquor. It is served over ice made from frozen cucumber juice, offering flavors reminiscent of strawberry jam with notes of cucumber and aloe.
Bodega Taqueria y Tequila is hosting a "flip a coin" game. Patrons can ask the bartender to flip the Bodega coin - if they guess heads and the coin lands on heads, they get a tequila shot for free. If it lands on tails, guests will have to pay full price for the shot.
Additionally, various tequila shots are offered at different prices:
Wicker Park
Tr signature Angry Chef’s Elixir, crafted with watermelon-infused tequila reposado, a splash of freshly squeezed lemon juice, and a rim of chamoy and Tajin.
Spice things up with the Mango Picado, comprised of Maestro Dobel Tequila, mango rum, lime, mango puree, and Cholula hot sauce, with a chili-sea salt rim, or sip on the Pauloma, with Cazadores Reposado, Aperol, muddled lemon and lime, grapefruit juice, and soda.
Multiple Locations
Spread across three Chicago neighborhoods—Portage Park, Lakeview, and Six Corners—this cantina combines traditional Mexican flavors with modern culinary techniques. Their selection of tequilas, including smooth blanco, aged reposado, and rich añejo varieties, adds an accompaniment to your meal.
Rosebud diners can select the Spicy Margarita made with Patron Tequila and Cointreau with notes of Jalapeño Lime Fresh Victor.
Suburbs
A Margarita creation like the Honey Dew cocktail—a blend of tequila, honeydew house syrup, lime, ancho verde liqueur, topped with dew foam.
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