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It's taco time! In celebration of National Taco Day (October 4), Cantina Laredo in River North will feature discounted tacos in the lounge area from 3:30-6:30 p.m. Chef Cruz Almanza's taqueria menu (outlined below) features Ahi Tuna, Barbacoa, Carnitas, Pescado, Camarones and Pollo Tinga. The tacos, served three to an order, will be priced at $5-$7 (regularly $9.50-$15). Pair your modern Mexican fare with Cantina Laredo's Latin libations, wine, cervezas and more.
National Taco Day Happy Hour Menu 3:30-6:30 p.m.; three to an order Ahi Tuna $6 crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole, pickled red onion and drizzled with chipotle aioli Barbacoa $7 braised brisket with house marinated red onion, chopped cilantro, roasted tomatillo sauce and monterey jack Carnitas $7 braised and pulled pork shank with chipotle wine sauce, monterey jack, roasted red bell peppers and queso fresco
Pescado $7 sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, monterey jack, chopped cilantro and queso fresco
Camarones $7 shrimp with marinated vegetables, queso fresco and guajillo salsa
Pollo Tinga $5 spiced pulled chicken with onions and cilantro
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National Taco Day Happy Hour Menu
3:30-6:30 p.m.; three to an order
Ahi Tuna $6
crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole, pickled red onion and drizzled with chipotle aioli
Barbacoa $7
braised brisket with house marinated red onion, chopped cilantro, roasted tomatillo sauce and monterey jack
Carnitas $7
braised and pulled pork shank with chipotle wine sauce, monterey jack, roasted red bell peppers and queso fresco
Pescado $7
sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, monterey jack, chopped cilantro and queso fresco
Camarones $7
shrimp with marinated vegetables, queso fresco and guajillo salsa
Pollo Tinga $5
spiced pulled chicken with onions and cilantro
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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