The J. Parker, located atop the Hotel Lincoln, will celebrate National French Fry Day on Tuesday, July 13 with half-priced "fries in the sky." Guests may order
the rooftop restaurant's Truffle Fries, made with truffle oil, parmesan and herbs, for $5 (regularly $10) as well as Sweet Potato Waffle Fries with chipotle aioli for $4.50 (regularly $9).
Pair your fries with one of The J. Parker's new cocktails, including Afternoonified Frosé (rosé, pisco, dimmi liqueur, garden cordial, lemonade), Bubble Around (Ceres Vodka, lemongrass, elderflower, lemon, prosecco), Collie-Shangles (Tanqueray Gin, hibiscus tea, peach liqueur, lemon, splash of soda water), Mad as Hops (Evan Williams 100 Proof Kentucky Bourbon, rhubarb, demerara, lemon, sour ale), and more.
The rooftop is open Monday-Thursday, 5 p.m.-11 p.m.; Friday, 3 p.m.-Midnight; Saturday, 3 p.m.-1 a.m.; and Sunday, 12 p.m. to 11 p.m. Breakfast is served Monday-Friday from 7 a.m. to 11 a.m.
The J. Parker, located atop the Hotel Lincoln, will celebrate National French Fry Day on Tuesday, July 13 with half-priced "fries in the sky." Guests may order
the rooftop restaurant's Truffle Fries, made with truffle oil, parmesan and herbs, for $5 (regularly $10) as well as Sweet Potato Waffle Fries with chipotle aioli for $4.50 (regularly $9).Pair your fries with one of The J. Parker's new cocktails, including Afternoonified Frosé (rosé, pisco, dimmi liqueur, garden cordial, lemonade), Bubble Around (Ceres Vodka, lemongrass, elderflower, lemon, prosecco), Collie-Shangles (Tanqueray Gin, hibiscus tea, peach liqueur, lemon, splash of soda water), Mad as Hops (Evan Williams 100 Proof Kentucky Bourbon, rhubarb, demerara, lemon, sour ale), and more.
The rooftop is open Monday-Thursday, 5 p.m.-11 p.m.; Friday, 3 p.m.-Midnight; Saturday, 3 p.m.-1 a.m.; and Sunday, 12 p.m. to 11 p.m. Breakfast is served Monday-Friday from 7 a.m. to 11 a.m.
The J. Parker
1816 N Clark St
Chicago, IL 60614
(312) 254-4747
www.jparkerchicago.com
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