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Whirlyball

WhirlyBall Chef Ivy Carthen has crafted multiple 12’’ & 16’’ pizza’s at each destination. Whether you visit the Chicago or Naperville locations, guests can choose their Classic Cheese Pizza, made with Traditional Pizza Sauce and Mozzarella Cheese, with an option to add sausage or pepperoni.  

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Photo courtesy of Whirlyball

Canal Street Eatery

Located in the West Loop, Canal Street Market & Eatery features handmade pizza’s that pair with something off of their Italian-inspired wine and cocktail list. Their Margherita Pizza is made with Pomodoro, Fresh Mozzarella, and Basil. 

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Photo courtesy of Canal Street Eatery

Nonna's 

The sister restaurant of West Loop’s Formento’s, Nonna’s, is an Italian grab-and-go that features sandwiches and pizza. Offering both Sicilian and NY Style Pizza, guests can choose from a Sicilian Cheese Pie or slice, or their NY Style Margherita Pizza Pie or slice, made with fresh Buffalo Mozzarella, Basil, Olive Oil, and Maldon Salt. The pizza can be taken to-go, or on their outdoor patio.

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Photo courtesy of Nonna's

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