Tuesdays: November 12 and 26; December 10 6:30 p.m.
Bar Roma in Andersonville has launched "Cinema Italiano," taking place every other Tuesday evening in the lounge area. Starting at 6:30 p.m., the Andersonville-located restaurant will show classic films featuring Italian themes on a large projection screen with sound. The movie lineup for the rest of the year includes: "The Talented Mr. Ripley" on November 12; "The Italian Job" on November 26; and "Moonstruck" on December 10.
Enjoy dinner and a show with Chef Fred Ramos' Roman-inspired cuisine. The new fall menu features an array of antipasti (burrata with soppressata; carnaroli rice croquettes; braised honeycomb tripe; crispy Jewish-style fried baby artichokes; wood-grilled Spanish octopus and shrimp spiedini), specialty meatballs (ground beef and braised beef cheeks; spicy pork belly; chicken with pistachio and caramelized onions), house made pasta (cacio e pepe; tortellini de zucca; gnocchi bolognese; penne puttanesca), entrees (vitello marsala; cioppino; salmone; pollo alla parmigiana), and more.
Bar Roma is open for dinner Sunday-Thursday, 5-10 p.m.; Friday and Saturday, 5-11 p.m. An unlimited bubbly brunch is offered every Sunday from 10:30 a.m.-2 p.m. For table reservations, please visit BarRomaChicago.com or call 773-942-7572.
Tuesdays: November 12 and 26; December 10
6:30 p.m.
Bar Roma in Andersonville has launched "Cinema Italiano," taking place every other Tuesday evening in the lounge area. Starting at 6:30 p.m., the Andersonville-located restaurant will show classic films featuring Italian themes on a large projection screen with sound. The movie lineup for the rest of the year includes: "The Talented Mr. Ripley" on November 12; "The Italian Job" on November 26; and "Moonstruck" on December 10.
Enjoy dinner and a show with Chef Fred Ramos' Roman-inspired cuisine. The new fall menu features an array of antipasti (burrata with soppressata; carnaroli rice croquettes; braised honeycomb tripe; crispy Jewish-style fried baby artichokes; wood-grilled Spanish octopus and shrimp spiedini), specialty meatballs (ground beef and braised beef cheeks; spicy pork belly; chicken with pistachio and caramelized onions), house made pasta (cacio e pepe; tortellini de zucca; gnocchi bolognese; penne puttanesca), entrees (vitello marsala; cioppino; salmone; pollo alla parmigiana), and more.
Bar Roma is open for dinner Sunday-Thursday, 5-10 p.m.; Friday and Saturday, 5-11 p.m. An unlimited bubbly brunch is offered every Sunday from 10:30 a.m.-2 p.m. For table reservations, please visit BarRomaChicago.com or call 773-942-7572.
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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