Mother's Day Dining at Le Sud

Treat mom to a memorable meal at Le Sud! On Sunday, May 12, the charming Roscoe Village restaurant will feature an all-day brunch menu and entree specials (Egg Shawarma; Faroe Island Salmon). Executive Chef William Lara's dishes may be paired with bottomless mimosas, bellinis or bloody marys for $25 per person.

Le Sud's children's menu features grilled cheese, French toast, and scrambled eggs, served with fruit or frites, OJ or chocolate milk and a chocolate chip cookie.

Le Sud Mother's Day Specials

Egg Shawarma Spiced soft scrambled eggs, caramelized onions, spinach, pita, spicy whipped feta, crispy potato, $18

Faroe Island Salmon Pan-seared 6oz salmon, tarragon yogurt, shaved cucumber, honey-mustard glaze, $18