Treat mom to a memorable meal at Le Sud! On Sunday, May 12, the charming Roscoe Village restaurant will feature an all-day brunch menu and entree specials (Egg Shawarma; Faroe Island Salmon). Executive Chef William Lara's dishes may be paired with bottomless mimosas, bellinis or bloody marys for $25 per person.
Le Sud's children's menu features grilled cheese, French toast, and scrambled eggs, served with fruit or frites, OJ or chocolate milk and a chocolate chip cookie.
Treat mom to a memorable meal at Le Sud! On Sunday, May 12, the charming Roscoe Village restaurant will feature an all-day brunch menu and entree specials (Egg Shawarma; Faroe Island Salmon). Executive Chef William Lara's dishes may be paired with bottomless mimosas, bellinis or bloody marys for $25 per person.
Le Sud's children's menu features grilled cheese, French toast, and scrambled eggs, served with fruit or frites, OJ or chocolate milk and a chocolate chip cookie.
Le Sud Mother's Day Specials
Egg Shawarma Spiced soft scrambled eggs, caramelized onions, spinach, pita, spicy whipped feta, crispy potato, $18
Faroe Island Salmon Pan-seared 6oz salmon, tarragon yogurt, shaved cucumber, honey-mustard glaze, $18
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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