Mother's Day Dining at III Forks Prime Steakhouse

Sunday, May 12
12-7 p.m.

III Forks Prime Steakhouse, located in Lakeshore East, will welcome Mother's Day celebrants for a special brunch on Sunday, May 12 from 12 p.m. to 3 p.m. The Mother's Day prix fixe menu features assorted breakfast breads for the table, followed by the choice of entree (filet mignon benedict; lobster tail benedict; shrimp and grits; bananas foster french toast) for $45 per person. Featured brunch cocktails include mimosas with fresh-squeezed orange juice and Bloody Mary's made with Tito's handmade vodka ($8 each). Guests may also choose to dine from the a la carte Mother's Day menu, outlined below. 

A children's brunch prix fixe will also be available, featuring pancakes (with choice of toppings), sausage, scrambled eggs and a beverage for $18. 

III Fork's regular dinner menu will be available from 3 p.m. to 7 p.m. To make Mother's Day dining reservations, call III Forks at (312) 938-4303 or visit 3forks.com.

Mother's Day Prix Fixe Menu
$45 per person

Breakfast Breads for the Table
choice of:
Filet Mignon Benedict
Lobster Tail Benedict
Shrimp & Grits
Banana Fosters French Toast

Mother's Day A la Carte Menu

Beginnings
Ahi Tuna with citrus ponzu, avocado cream, lavash chips $19 
Seared Scallops with house made bacon jam $19 
Crab Cake with creole beurre blanc $20 
III Forks Salad with toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12 
Steakhouse Wedge Salad $12

Steaks 
Filet Mignon 8 oz, $44 
Filet Mignon 12 oz, $47 
USDA Prime Bone In Ribeye 18 oz, $57 
USDA Prime Boneless Ribeye 22 oz, $60 
Tomahawk Ribeye 32oz, $95 
USDA Prime New York Strip 16 oz, $48 
Rack of Lamb - Strauss domestic lamb rack, persillade crust $52

Butters and Crowns
Oscar Style with jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown with roasted garlic, bordelaise $6
King's Butter with black truffles, garlic, honey, foie gras $9
Parmesan Crust $9

Seafood
Atlantic Salmon with tarragon chimichurri $35
Chilean Sea Bass $46
Cold Water Lobster Tail, MP

Sides
Sautéed Spinach $10
Roasted Mushrooms $10
Off-the-Cob Cream Corn $10
Mashed Potatoes $10
Six Cheese Potatoes $12
Seasonal Vegetables $10
Lobster Mac & Cheese $20

Featured Brunch Cocktails
Bloody Mary - Tito's Handmade vodka, spicy Bloody Mary mix $8
Mimosa - sparkling wine, fresh-squeezed orange juice $8