III Forks Prime Steakhouse will offer a Mother’s Day feast in Lakeshore East on Sunday, May 10 from 11 a.m. to 8 p.m. Chef Billy Caruso’s special three-course prix fixe menu, outlined below, features the choice of salad, entree and dessert for $47 (plus tax and gratuity). A three-course children’s prix fixe will be offered to kids 12 and under ($17). III Forks' regular dinner menu will also be available. To make Mother’s Day dining reservations, call III Forks at (312) 938-4303 or visit 3Forks.com.
Mother's Day Prix Fixe Menu includes tea and coffee
FIRST COURSE choice of:
III Forks Salad signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens with our house made maple-walnut vinaigrette
Steakhouse Wedge Salad baby iceberg lettuce, ripe tomatoes, Raisin River bacon and Wisconsin blue cheese
ENTREE choice of:
Pan-Seared Red Snapper on almond basil couscous with fire roasted pineapple salsa
Coffee & Coriander Rubbed Tenderloin with smoked tomato demi-glace, truffled mashed potatoes, and grilled asparagus
Fire Roasted Red Pepper Chicken with herb-roasted potatoes and roasted mushrooms
DESSERT choice of:
Texas Pecan Cake crushed pecans and shredded coconut in a moist white cake, layered with whipped cream frosting and candied pecans
Chocolate Mousse miniature milk chocolate chips folded into silky smooth chocolate mousse and topped with fresh whipped cream
When: Sunday, May 10th
Where: III Forks (180 N Field Blvd)
III Forks Prime Steakhouse will offer a Mother’s Day feast in Lakeshore East on Sunday, May 10 from 11 a.m. to 8 p.m. Chef Billy Caruso’s special three-course prix fixe menu, outlined below, features the choice of salad, entree and dessert for $47 (plus tax and gratuity). A three-course children’s prix fixe will be offered to kids 12 and under ($17). III Forks' regular dinner menu will also be available. To make Mother’s Day dining reservations, call III Forks at (312) 938-4303 or visit 3Forks.com.
Mother's Day Prix Fixe Menu
includes tea and coffee
FIRST COURSE
choice of:
III Forks Salad
signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens with our house made maple-walnut vinaigrette
Steakhouse Wedge Salad
baby iceberg lettuce, ripe tomatoes, Raisin River bacon and Wisconsin blue cheese
ENTREE
choice of:
Pan-Seared Red Snapper
on almond basil couscous with fire roasted pineapple salsa
Coffee & Coriander Rubbed Tenderloin
with smoked tomato demi-glace, truffled mashed potatoes, and grilled asparagus
Fire Roasted Red Pepper Chicken
with herb-roasted potatoes and roasted mushrooms
DESSERT
choice of:
Texas Pecan Cake
Chocolate Moussecrushed pecans and shredded coconut in a moist white cake, layered with whipped cream frosting and candied pecans
miniature milk chocolate chips folded into silky smooth chocolate mousse and topped with fresh whipped cream
III Forks
180 N Field Blvd
Chicago, IL 60601
(312) 938-4303
www.3forks.com
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