Mother's Day Dining at Bar Roma

Bar Roma, located in Andersonville, will host a celebratory Mother's Day meal. In addition to the regular dinner menu, Chef/Partner Fred Ramos will feature an array of Mother's Day menu specials on Sunday, May 12. The dishes include chicken tortellini soup; octopus carpaccio;  hand rolled ravioli; sauteed Alaskan halibut; and almond sponge layer cake. Toast to Mom with a glass of Italian wine or one of Bar Roma's new spring cocktails. For table reservations, visit BarRomaChicago.com.

Mother's Day Specials

Zuppa 
Chicken and cheese tortellini soup

Insalata 
Octopus carpaccio, olives, potatoes, tomatoes, lemon oil

Pasta 
Hand rolled ravioli, nduja and mozzarella filling, sweet corn and basil broth

Pesce 
Sauteed Alaskan halibut, pea leaves, cherry tomato, lemon, caper white wine sauce 

Dolci 
Bittersweet Pastry Shop's almond sponge layer cake, creme brulee filling, vanilla buttercream, dark chocolate ganache, vanilla gelato

Bar Roma Spring Cocktail Specials

Spruzzo Spritz
Italicus bergamot, grapefruit cordial, prosecco, soda

Go Pea, Girl
White rum, spring pea, mint, lime

Fancy a Slice?
Bourbon, sfumato rabarbaro, strawberry, lemon, vanilla