Morton’s The Steakhouse has a new Summer Showcase three-course menu that will be offered from May 17 - August 15, for just $49. Guests can add a bottle of Butter Block Chardonnay or Communion Pinot Noir Santa Maria Valley for $49. The menu is as follows:
Morton’s The Steakhouse has a new Summer Showcase three-course menu that will be offered from May 17 - August 15, for just $49. Guests can add a bottle of Butter Block Chardonnay or Communion Pinot Noir Santa Maria Valley for $49. The menu is as follows:
Starters - choice of
Caesar salad
Taste of Toast - avocado & tomato, classic Waldorf, pimento & giardiniera
Summer tomato bisque
Entrees - choice of
Antipasto salad with grilled jumbo shrimp
Crispy chicken Bianco
6oz filet mignon
Ora King Salmon with warm farro salad, spinach, roasted peppers, feta cheese
Sides - choice of
Charred broccolini
Mashed potatoes
Summer squash orzo with arugula pesto
Dessert - choice of
Chocolate mousse
Mixed berries, short cake, whipped cream
Creme Brulee
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