Morton’s The Steakhouse and Duckhorn Vineyards have joined forces to host “A Taste of Two Legends,” a culinary event held simultaneously at Chicagoland Morton’s locations. On Saturday, October 26, for $175 per person, guests who visit Morton’s in Chicago, Naperville, Northbrook, Rosemont and Schaumburg will be offered a five-course, chef-curated meal paired with hand-selected bottles of Duckhorn wines to complement the meal.
“Morton’s The Steakhouse and Duckhorn Vineyards are renowned institutions recognized for offering the highest standards of luxury,” said Tim Whitlock, COO Morton’s The Steakhouse. “We look forward to hosting this extraordinary wine dinner with Duckhorn and welcoming our patrons across the U.S. to enjoy an unparalleled culinary experience.”
A Taste of Two Legends will feature pours of:
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
Duckhorn Vineyards, Chardonnay, Napa Valley, 2017
Goldeneye, Pinot Noir, Anderson Valley, 2016
Duckhorn Vineyards, Merlot, Napa Valley 2016
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2016
Paraduxx, Proprietary Red, Napa Valley, 2016
Duckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley, 2015
In addition to the wine pours, guests will be served a full meal including a reception of passed hors d'oeuvres, seafood course, amuse bouche, beef course and cheese course. Highlights include a Snake River Farms Wagyu Ribeye Cap served with roasted garlic cream and citrus herb gremolata, a Snake River Farms Gold Manhattan Steak with roasted Maitake mushrooms, truffle parsnip puree, red wine demi-glace, and Maine Lobster Avocado Salad paired with hearts of palm, bosc pears and a tarragon vinaigrette.
RESERVE: Space is limited.
MENU:
PASSED APPETIZERS
Prosciutto Wrapped Figs
Herbed Goat Cheese, Black Pepper Honey
Morton’s The Steakhouse and Duckhorn Vineyards have joined forces to host “A Taste of Two Legends,” a culinary event held simultaneously at Chicagoland Morton’s locations. On Saturday, October 26, for $175 per person, guests who visit Morton’s in Chicago, Naperville, Northbrook, Rosemont and Schaumburg will be offered a five-course, chef-curated meal paired with hand-selected bottles of Duckhorn wines to complement the meal.
“Morton’s The Steakhouse and Duckhorn Vineyards are renowned institutions recognized for offering the highest standards of luxury,” said Tim Whitlock, COO Morton’s The Steakhouse. “We look forward to hosting this extraordinary wine dinner with Duckhorn and welcoming our patrons across the U.S. to enjoy an unparalleled culinary experience.”
A Taste of Two Legends will feature pours of:
In addition to the wine pours, guests will be served a full meal including a reception of passed hors d'oeuvres, seafood course, amuse bouche, beef course and cheese course. Highlights include a Snake River Farms Wagyu Ribeye Cap served with roasted garlic cream and citrus herb gremolata, a Snake River Farms Gold Manhattan Steak with roasted Maitake mushrooms, truffle parsnip puree, red wine demi-glace, and Maine Lobster Avocado Salad paired with hearts of palm, bosc pears and a tarragon vinaigrette.
RESERVE: Space is limited.
MENU:
PASSED APPETIZERS
Prosciutto Wrapped Figs Herbed Goat Cheese, Black Pepper Honey
Hackleback Caviar Blinis Crème Fraiche, Chives
Duck Rillettes & Burrata Cream Crostini Roasted Winter Vegetables, Hazelnut
Paired with: Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
SEAFOOD
Maine Lobster Avocado Salad Hearts of Palm, Bosc Pears, Tarragon Vinaigrett
Paired with: Duckhorn Vineyards, Chardonnay, Napa Valley, 2017
AMUSE BOUCHE
Parmesan Panna Cota Marinated Mediterranean Olives, Balsamic Glaze, Parmesan Crisp
Paired with: Goldeneye, Pinot Noir, Anderson Valley, 2016
BEEF COURSE
Snake River Farms Gold Manhattan Steak Roasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine Demi
Paired with: Duckhorn Vineyards, Merlot, Napa Valley , 2016 And Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2016
Snake River Farms Wagyu Ribeye Cap Roasted Garlic Cream, Citrus Herb Gremolata
Paired with: Paraduxx, Proprietary Red, Napa Valley, 2016
CHEESE COURSE
Assorted Farmstead Cheeses Bacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread Crackers
Paired with: Duckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley, 2015
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