Mordecai’s Cocktails for a Cause initiative is in April with NAMI Chicago, a nonprofit organization guided by the experiences of those living with mental health conditions and rooted in equity. NAMI Chicago educates individuals to fight stigma and discrimination, fiercely advocating for our community and sharing hope, connection and expertise with people on their mental health journey.
During the month of April, Mordecia is offering their exclusive month-long cocktail (with a spirit-free alternative), crafted with NAMI Chicago’s mission in mind. The Golden Glove features reposado tequila with an infusion of smokey black Chinese tea, complemented with cilantro and pineapple.
For those seeking a spirit-free alternative, Mordecai has also crafted a mocktail in honor of this partnership. Mordecai’s Golden Hour is an analogue for the Golden Glove where tropical mango and earthy carrots are at the forefront of this mocktail. Still a well balanced herbal sour by using the innate bitterness of muddled cilantro stems to harmonize the mellow sweetness of ginseng infused honey.
Mordecai’s Cocktails for a Cause initiative is in April with NAMI Chicago, a nonprofit organization guided by the experiences of those living with mental health conditions and rooted in equity. NAMI Chicago educates individuals to fight stigma and discrimination, fiercely advocating for our community and sharing hope, connection and expertise with people on their mental health journey.
During the month of April, Mordecia is offering their exclusive month-long cocktail (with a spirit-free alternative), crafted with NAMI Chicago’s mission in mind. The Golden Glove features reposado tequila with an infusion of smokey black Chinese tea, complemented with cilantro and pineapple.
For those seeking a spirit-free alternative, Mordecai has also crafted a mocktail in honor of this partnership. Mordecai’s Golden Hour is an analogue for the Golden Glove where tropical mango and earthy carrots are at the forefront of this mocktail. Still a well balanced herbal sour by using the innate bitterness of muddled cilantro stems to harmonize the mellow sweetness of ginseng infused honey.
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