Four Seasons Hotel Chicago has announced the extension of Mile High Cocktail Club, now running through March 31, 2025. In celebration, the bar will launch a new secret cocktail featuring Chicago’s Jeppson's Malört.
Handshake Speakeasy has crafted a new addition to the menu: the Handshakes Handshake. Inspired by the “Chicago Handshake” pairing of Malört and a local beer, this rendition features Bombay Sapphire Gin, grapefruit, Malört, dry vermouth, and grapefruit soda. The cocktail is available exclusively as a secret menu item, guests must be in the know to order this limited-time creation. Handshakes Handshake will be available beginning March 1st through the end of the month.
Located on the 46th floor of Four Seasons Hotel Chicago, guests can choose a two-drink package or a four-drink experience that includes a welcome glass of Champagne. Menu options Include:
SALT -N- PEPPER: Ilegal Mezcal, strawberry, yellow bell pepper, habanero, and salt. Fruity / Spicy / Long.
Four Seasons Hotel Chicago has announced the extension of Mile High Cocktail Club, now running through March 31, 2025. In celebration, the bar will launch a new secret cocktail featuring Chicago’s Jeppson's Malört.
Handshake Speakeasy has crafted a new addition to the menu: the Handshakes Handshake. Inspired by the “Chicago Handshake” pairing of Malört and a local beer, this rendition features Bombay Sapphire Gin, grapefruit, Malört, dry vermouth, and grapefruit soda. The cocktail is available exclusively as a secret menu item, guests must be in the know to order this limited-time creation. Handshakes Handshake will be available beginning March 1st through the end of the month.
Located on the 46th floor of Four Seasons Hotel Chicago, guests can choose a two-drink package or a four-drink experience that includes a welcome glass of Champagne. Menu options Include:
SALT -N- PEPPER: Ilegal Mezcal, strawberry, yellow bell pepper, habanero, and salt. Fruity / Spicy / Long.
EARL GREY: Bombay Sapphire Gin, Earl Grey tea, bergamot, lemongrass, and Nami Sake. Citrusy / Fresh / Long.
OLIVE OIL GIMLET: Cazadores Blanco Tequila, olive oil, apple, rosemary and Lillet Blanc. Round / Zesty / Short.
CARIÑO: Bacardi Reserva 8 Años, Yellow Chartreuse, vanilla, lemon, Greek yogurt, and nutmeg. Creamy / Fresh / Short.
BUTTER MUSHROOM OLD FASHIONED: Angels Envy Bourbon, brown butter, mushroom, maple, and walnut. Complex / Nutty / Short.
TOMATO IS A FRUIT (unique to Mile High Cocktail Club): Grey Goose Vodka, tomato, coconut, strawberry, and citrus. Fruity / Savory / Short.
The Mile High Cocktail Club is now open through the end of March. Reservations are required and can be made on Tock.
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