Michael Jordan’s Steak House Chicago at InterContinental Chicago Magnificent Mile invites guests to an exclusive holiday dinner featuring vintner Julien Fayard. On Thursday, December 5, guests will enjoy a five-course tasting menu curated by Executive Chef Rudy Morales, paired with wines from Fayard’s collection. The evening begins at 6:30 p.m. with a welcome toast and passed hors d’oeuvres in the Hall of Lions, showcasing original 1929 architecture, followed by a communal dinner.
This holiday event offers an opportunity to experience a dining journey with wines from Julien Fayard, known for his knowledge of Napa Valley and French vineyards. Executive Chef Rudy Morales presents courses like pan-seared duck with blueberry gastrique and Australian Wagyu NY strip with ponzu sauce and Fresno chimichurri, paired with selections such as Julien Fayard Platt Vineyard Pinot Noir and Martinez Vineyard Cabernet Sauvignon.
The dinner is $210 per person and tickets are available on OpenTable.
Michael Jordan’s Steak House Chicago at InterContinental Chicago Magnificent Mile invites guests to an exclusive holiday dinner featuring vintner Julien Fayard. On Thursday, December 5, guests will enjoy a five-course tasting menu curated by Executive Chef Rudy Morales, paired with wines from Fayard’s collection. The evening begins at 6:30 p.m. with a welcome toast and passed hors d’oeuvres in the Hall of Lions, showcasing original 1929 architecture, followed by a communal dinner.
This holiday event offers an opportunity to experience a dining journey with wines from Julien Fayard, known for his knowledge of Napa Valley and French vineyards. Executive Chef Rudy Morales presents courses like pan-seared duck with blueberry gastrique and Australian Wagyu NY strip with ponzu sauce and Fresno chimichurri, paired with selections such as Julien Fayard Platt Vineyard Pinot Noir and Martinez Vineyard Cabernet Sauvignon.
The dinner is $210 per person and tickets are available on OpenTable.
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