Le Sud, located in Roscoe Village, will celebrate Memorial Day weekend with a special entree, happy hour, brunch and dinner service. Chef William Lara will offer an Australian Lamb Chop with rosemary roasted root vegetables and fig glaze, in addition to the full regular menus. Guests may choose from Le Sud's dining room or the sidewalk cafe, now open for the season.
Memorial Day Weekend Special Australian Lamb Chop Rosemary roasted root vegetables and fig glaze
Le Sud Spring Happy Hour Menu
Truffle Fries parmesan, roasted garlic aioli
Spanish Croquettes smoked ham, gruyere, lemon-garlic aioli
Fried Cauliflower Bites sriracha aioli
Dolma grape leaves stuffed with rice, tzatziki sauce
Le Sud, located in Roscoe Village, will celebrate Memorial Day weekend with a special entree, happy hour, brunch and dinner service. Chef William Lara will offer an Australian Lamb Chop with rosemary roasted root vegetables and fig glaze, in addition to the full regular menus. Guests may choose from Le Sud's dining room or the sidewalk cafe, now open for the season.
Memorial Day Weekend Special
Australian Lamb Chop
Rosemary roasted root vegetables and fig glaze
Le Sud Spring Happy Hour Menu
Truffle Fries
parmesan, roasted garlic aioli
Spanish Croquettes
smoked ham, gruyere, lemon-garlic aioli
Fried Cauliflower Bites
sriracha aioli
Dolma
grape leaves stuffed with rice, tzatziki sauce
Falafel
tzatziki sauce
COCKTAILS
French 75
gin, lemon, simple syrup, prosecco
Kir Royale
creme de cassis, prosecco
Tequila Mule
tequila, lime, jalapeno, sage, ginger beer
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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