The Museum of Contemporary Art Chicago (MCA) has announced the Peach’s x Marisol Brunch Collaboration, hosted by Marisol, for the weekend of October 15, 2022. The event features the joint culinary team of Chef Jason Hammel, Chef Cliff Rome and Chef Diana Browder.
The 2-day event aims to celebrate the diversity in Chicago food culture while uplifting the culinary talents that make up the city’s food scene. On Saturday, Chefs Hammel and Rome will partake in a discussion, titled Cliff Rome and Jason Hammel on Nourishing Community. Moderated by MCA’s Chief Operating Officer Gwendolyn Perry Davis, the panelists will discuss the roles of cornerstone cultural organizations and how to authentically, ethically, and impactfully exist while contributing to their surrounding neighborhoods.
“It’s inspiring to be collaborating and creating artistic dishes with Chef Cliff Rome here at Marisol,” said Chef Jason Hammel. “The MCA has always provided a stimulating environment for creative exploration and social commentary. Through celebrating food, we will be able to come together and underscore the importance of supporting community culture in every corner of Chicago.”
“I’m excited to be participating with the MCA and Marisol to bolster solidarity in Chicago’s cultural sphere,” said Chef Cliff Rome. “This is just one step forward in fostering talent and business ventures in one of America’s food capitals.”
Brunch hours are 10:30 a.m. to 2:00 p.m. from Saturday, October 15 through Sunday, October 16.
The discussion between COO Gwendolyn Perry Davis, Chef Jason Hammel, and Chef Cliff Rome will take place at 2:30 p.m. on Saturday, October 15, 2022 at The Museum of Contemporary Art Chicago, The Commons 220 E. Chicago Ave
Chicago, IL 60611.
The Museum of Contemporary Art Chicago (MCA) has announced the Peach’s x Marisol Brunch Collaboration, hosted by Marisol, for the weekend of October 15, 2022. The event features the joint culinary team of Chef Jason Hammel, Chef Cliff Rome and Chef Diana Browder.
The 2-day event aims to celebrate the diversity in Chicago food culture while uplifting the culinary talents that make up the city’s food scene. On Saturday, Chefs Hammel and Rome will partake in a discussion, titled Cliff Rome and Jason Hammel on Nourishing Community. Moderated by MCA’s Chief Operating Officer Gwendolyn Perry Davis, the panelists will discuss the roles of cornerstone cultural organizations and how to authentically, ethically, and impactfully exist while contributing to their surrounding neighborhoods.
“It’s inspiring to be collaborating and creating artistic dishes with Chef Cliff Rome here at Marisol,” said Chef Jason Hammel. “The MCA has always provided a stimulating environment for creative exploration and social commentary. Through celebrating food, we will be able to come together and underscore the importance of supporting community culture in every corner of Chicago.”
“I’m excited to be participating with the MCA and Marisol to bolster solidarity in Chicago’s cultural sphere,” said Chef Cliff Rome. “This is just one step forward in fostering talent and business ventures in one of America’s food capitals.”
Brunch hours are 10:30 a.m. to 2:00 p.m. from Saturday, October 15 through Sunday, October 16.
The discussion between COO Gwendolyn Perry Davis, Chef Jason Hammel, and Chef Cliff Rome will take place at 2:30 p.m. on Saturday, October 15, 2022 at The Museum of Contemporary Art Chicago, The Commons 220 E. Chicago Ave Chicago, IL 60611.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!