Mac’s Wood Grilled offers a lineup of New Orleans-inspired selections Friday, February 9 through Tuesday, February 13 (Fat Tuesday). Mardi Gras specials include a Blackened Chicken Po’ Boy with Cajun-spiced chicken breast ($15); an Andouille Sausage Po’ Boy with smoked andouille sausage ($15); and a Fried Shrimp Po’ Boy with buttermilk-marinated cornmeal fried shrimp ($17).All three sandwichescome on a telera roll with shredded lettuce, sliced tomatoes, dill pickles and housemade remoulade (served with Cajun fries). Mardi Gras Bock, a seasonal German-style Maibock produced by Louisiana-based Abita Beer Company, is on special for $5 (12-ounce bottle). The Mardi Gras specials are available during regular business hours. (photo credit: TLM/Mac's Wood Grilled)
Mac’s Wood Grilled offers a lineup of New Orleans-inspired selections Friday, February 9 through Tuesday, February 13 (Fat Tuesday). Mardi Gras specials include a Blackened Chicken Po’ Boy with Cajun-spiced chicken breast ($15); an Andouille Sausage Po’ Boy with smoked andouille sausage ($15); and a Fried Shrimp Po’ Boy with buttermilk-marinated cornmeal fried shrimp ($17).All three sandwichescome on a telera roll with shredded lettuce, sliced tomatoes, dill pickles and housemade remoulade (served with Cajun fries). Mardi Gras Bock, a seasonal German-style Maibock produced by Louisiana-based Abita Beer Company, is on special for $5 (12-ounce bottle). The Mardi Gras specials are available during regular business hours. (photo credit: TLM/Mac's Wood Grilled)
Mac’s Wood Grilled
1801 W Division St
Chicago, IL 60622
(773) 782-4400
macswoodgrilled.com
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