Maple & Ash Hosts White Truffle Dining Experience, November 20th

On November 20th, Chef/Partner Danny Grant is presenting a four-course, truffle-centric dinner that will commence with a cocktail hour and iced seafood tower adorned with fixings like white truffle bluefin tuna nigiri, and black tiger prawns with white truffle aioli. Main course offerings include a White Truffle Raviolo All'Uovo Ricotta, Tournedos Rossini Wellington with Madeira truffle jus, and a White Truffle & White Chocolate Souffle to cap off the dining experience. Tickets for the evening can be found on Sevenrooms for $375. The Maple & Ash White Truffle Dinner Menu is as follows: 

Iced Seafood Tower

• White truffle bluefin tuna nigiri
• Beau Soleil oysters and black truffle
• Black tiger prawns with white truffle aioli
• Classic kaluga caviar and accoutrements

First Course 

• Wagyu Beef Carpaccio 
  • King crab, white truffle, kaluga caviar & warm brown butter brioche 

Second Course 

• White Truffle Raviolo All’Uovo Ricotta 
  • Italian orange egg yolk, ricotta, truffled parmesan 

Third Course 

• Tournedos Rossini Wellington 
  • Foie gras, white truffle, madeira truffle jus 

Intermezzo 

• Lime Last Word Sorbet 
  • Last Word white truffle, chartreuse 

Fourth Course  

• White Truffle & White Chocolate Souffle Honey
  • Pink peppercorn, honey, malted ice cream