Lowcountry Merrillville Launches New Cocktail Menu

Lowcountry's latest location has recently unveiled a new cocktail menu. The Merrillville, Indiana seafood boil restaurant now features an array of signature libations (Hurricane; Mai Tai; Southern Sweet Tea; Rose Sangria; and more), along with large-format "group drinks" (serves 3-4), beer selections, wine by the glass, and Sunday-specific mimosa kits. 

On Sundays from 12-3 p.m., guests may choose a Bubbly Brunch with $25 mimosa kits, which includes a bottle of bubbly and carafes of fresh juices. Lowcountry's weekend lunch combo is also offered from 12-3 p.m., featuring a snow crab cluster, pound of shrimp, corn, potato and cornbread for $35.50.

COCKTAILS

Hurricane
white and aged rums, passionfruit, orange, grenadine

Mai Tai Bye Bye
white and aged rums, triple sec, lime, orange, pineapple, orgeat

Jungle Bird
dark rum, campari, lime, pineapple

Rose Sangria
rose wine, blanco tequila, peach schnapps, pomegranate, lime

Daydreams of Years Past
white rum, berry syrup, pineapple

Part-Time Lover
blanco tequila, st. germain elderflower, aperol, lemon

Southern Sweet Tea
sweet tea vodka, peach schnapps, sweet & sour, cranberry

Liquid Mary Jane
white and dark rum, melon liqueur, blue curacao, sweet & sour, pineapple

Hennydrop
Hennessy VS, limoncello, cointreau, lemon, lime, agave

Henneyrita
Hennessy VS, grand marnier, lemon, lime, agave

GROUP DRINKS
serves 3-4

Down by the Sea
toasted coconut rum, vodka, blue curacao, pineapple, sweet & sour, sprite

Pretty in Pink
blanco tequila, pomegranate, strawberry, lemonade, champagne

MIMOSA KIT
Sundays, 12-3 p.m.
Bottle of sparkling wine, carafes of fresh juices, served tableside