Lowcountry, the seafood boil restaurant concept founded by Pan and Dana Hompluem in 2015, has announced the grand opening of its newest location in Merrillville, Indiana on Wednesday, October 9. Located at 8239 Georgia St., this latest addition marks the fifth location for the brand, with three popular spots in Chicago (Lakeview; South Loop; Chinatown) and one in Milwaukee, Wisconsin.
“Our mission has always been to create a space where people can enjoy great food and even better company in a relaxed, unpretentious setting,” said Pan Hompluem, co-founder of Lowcountry. “The focus is on the food, and we can’t wait to bring that experience to Merrillville.”
The restaurant operates with "half-service" dining; guests are seated by a host, then order their seafood boils at the counter and the food is delivered to their table.
The public can attend the ribbon-cutting and grand opening event at 4:15 p.m. on October 9. Opening week, as well as future dates, will feature live music Wednesday-Saturday from 7 p.m. to 9 p.m.
Lowcountry Merrillville's hours of operation are Tuesday through Friday, 4-9 p.m.; Saturday and Sunday, 12-9 p.m. For menus and more information, visit LowcountryRestaurant.com.
Lowcountry, the seafood boil restaurant concept founded by Pan and Dana Hompluem in 2015, has announced the grand opening of its newest location in Merrillville, Indiana on Wednesday, October 9. Located at 8239 Georgia St., this latest addition marks the fifth location for the brand, with three popular spots in Chicago (Lakeview; South Loop; Chinatown) and one in Milwaukee, Wisconsin.
“Our mission has always been to create a space where people can enjoy great food and even better company in a relaxed, unpretentious setting,” said Pan Hompluem, co-founder of Lowcountry. “The focus is on the food, and we can’t wait to bring that experience to Merrillville.”
The restaurant operates with "half-service" dining; guests are seated by a host, then order their seafood boils at the counter and the food is delivered to their table.
The public can attend the ribbon-cutting and grand opening event at 4:15 p.m. on October 9. Opening week, as well as future dates, will feature live music Wednesday-Saturday from 7 p.m. to 9 p.m.
Lowcountry Merrillville's hours of operation are Tuesday through Friday, 4-9 p.m.; Saturday and Sunday, 12-9 p.m. For menus and more information, visit LowcountryRestaurant.com.
Lowcountry
8239 Georgia Street
Merrillville, IN 46410
219-299-9228
LowcountryRestaurant.com
lowcountry
3343 N Clark St
Chicago, IL 60657
(773) 996-9997
www.lowcountrychicago.com
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