Wow Bao, the Asian fast-casual concept recognized for its innovation and healthy menu options, has always put flavor first for an experience that keeps customers coming back. On July 2, new flavors will be available in all locations. The new menu items are: a Summer Berry Salad with Chicken and a White Peach Ginger Ale.
Limited time offerings include a refreshing White Peach Ginger Ale made with Wow Bao’s signature homemade ginger ale infused with a delicate and sweet white peach puree. To celebrate National Berry Month in July, Wow Bao is joining in on the fun by featuring the Summer Berry Salad with Chicken. Prepared with seasoned chicken, blueberries, raspberries, sliced almonds, crunchy greens, topped with the signature red ginger vinaigrette for a light, energizing meal. A healthy and colorful option perfect for the season.
The new items join flavor-forward Wow Bao menu favorites such as the Thai Curry Chicken Bowl, made with all-natural chicken and a combination of fresh curry sauce and a light coconut sauce, and Hunan Spicy Steak Bowl with hand-cut steak seasoned with garlic and ginger and a punch of blackened chili peppers.
Wow Bao, the Asian fast-casual concept recognized for its innovation and healthy menu options, has always put flavor first for an experience that keeps customers coming back. On July 2, new flavors will be available in all locations. The new menu items are: a Summer Berry Salad with Chicken and a White Peach Ginger Ale.
Limited time offerings include a refreshing White Peach Ginger Ale made with Wow Bao’s signature homemade ginger ale infused with a delicate and sweet white peach puree. To celebrate National Berry Month in July, Wow Bao is joining in on the fun by featuring the Summer Berry Salad with Chicken. Prepared with seasoned chicken, blueberries, raspberries, sliced almonds, crunchy greens, topped with the signature red ginger vinaigrette for a light, energizing meal. A healthy and colorful option perfect for the season.
The new items join flavor-forward Wow Bao menu favorites such as the Thai Curry Chicken Bowl, made with all-natural chicken and a combination of fresh curry sauce and a light coconut sauce, and Hunan Spicy Steak Bowl with hand-cut steak seasoned with garlic and ginger and a punch of blackened chili peppers.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!