"Let It Snow!" Holiday Pop Up at Le Sud

Let it snow, at Le Sud! During the month of December, the Roscoe Village restaurant will hold a holiday pop up, featuring kid-friendly fare, holiday dishes, a special brunch menu with boozy beverages, warm winter drinks and more. Le Sud's three dining areas (the salon; main dining room; enclosed and heated sidewalk cafe) will be decked out with festive holiday decor.

Brunch: On Saturday and Sunday (December 4, 5, 11, 12, 18, 19), Le Sud will serve a holiday brunch menu from 12-3 p.m., complete with bottomless mimosas and bloody marys. 

Dinner: In addition to the regular dinner menu, Chef Michael Woodhall will offer a special Christmas dish throughout December - Rosemary Roasted Lamb Rack with fingerling potato, leek fondue and madeira jus ($35). Guests may order warm winter drinks, including "Let It Snow," made with Four Roses Bourbon, homemade cocoa, vanilla whipped cream and salted bourbon brown sugar ($14), and "Festive Cider" featuring Rittenhouse Rye Whiskey, Dom Benedictine, apple cider and mulling spice syrup ($15). Le Sud's holiday pop up dinner hours are Tuesday-Sunday from 4:30-10 p.m.

Kids: A holiday children's menu, available at brunch and dinner service, includes kid-friendly fare, housemade hot chocolate, hot apple cider and Christmas kiddie cocktails. 23% of sales from the children's menu will benefit Audubon Elementary School. 

Le Sud Holiday Brunch Menu
Saturday and Sunday, 12-3 p.m.

Bottomless Brunch Beverages $25
mimosas or bloody marys

Smoked Ham & Cheese Croquette $9
gruyere, dijonaise

Grilled Shrimp & Piparra Pepper $13
sherry, garlic lemon, baguette

Wood Grilled Tri-Blend Burger $15
gruyere, caramelized onions, frisee, aioli, sesame bun, frites
*add sunny side up egg $1

Chitarra Pasta $15
artichoke hearts, tomato, peas, lemon, herbs, pecorino
*add grilled shrimp $8

Baby Kale & Manchego Salad $11 golden raisins, pine nuts, apple cider vinaigrette
*add chicken $6; shrimp $8; steak $8

Duck Lyonnaise $16
duck confit, duck eggs, frisee, pickled leeks, shallot vinaigrette 

Steak and Eggs $33
grilled Denver Steak "Txuleton" with sunny side up egg, roasted red peppers, matchstick frites, aioli

Le Sud Children's Menu
23% of sales from the kids' menu will benefit Audubon Elementary

Entrees

Buttered Noodles and Pecorino $7
Mac and Cheese $7
Grilled Burger and Fries, cheese, sesame bun  $12
Chicken Breast, broccoli, green beans $12

Desserts

Ice Cream $3
Chocolate Chip Cookie $1.50
Ice Cream Sandwich $6

Kids' Beverages

Housemade Hot Chocolate $3

Hot Apple Cider $3

Christmas Sunrise (orange juice, grenadine, soda) $3

Winter Cherry (soda, grenadine) $3