Join Frontier every Friday during Lent from February 16 - March 30 for Chef Jup’s Seafood Menu. Chef Jup will be serving his Fish Fry Basket ($15) in addition to Raw Oysters ($1 each), Chargrilled Oysters (order of 6 for $16), BBQ Shrimp with Johnny Cakes ($14), Ahi Tuna Sandwich ($14), and a Shrimp Po’Boy ($13). Reservations can be made by calling (773) 772 - 4322 or online at thefrontierchicago.com/reservations/.
Join Frontier every Friday during Lent from February 16 - March 30 for Chef Jup’s Seafood Menu. Chef Jup will be serving his Fish Fry Basket ($15) in addition to Raw Oysters ($1 each), Chargrilled Oysters (order of 6 for $16), BBQ Shrimp with Johnny Cakes ($14), Ahi Tuna Sandwich ($14), and a Shrimp Po’Boy ($13). Reservations can be made by calling (773) 772 - 4322 or online at thefrontierchicago.com/reservations/.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!