Offering French flavors throughout the Lenten season at Chez Moi. The Skate Wing Genobloise ($26) with caper, lemon, and cabbage is a tender and buttery dish. The Salmon Cabernet ($27) with grilled salmon, cabernet sauce, creme fraiche, mashed potatoes, and roasted vegetables.
French Quiche
The Cassoulet Végétarien Plat Cuisine at French Quiche features white beans, tomato, garlic, onion, and roasted vegetables for a winter meal on Friday's. The Quiche Provençale ($7.50) with zucchini, peppers, onions, tomatoes, garlic, thyme, rosemary, and Swiss cheese, or Tuna Nicoise Sandwich ($9) for a quick Friday lunch or light dinner for those weeks that call for a glass of wine and binging Netflix as soon as the clock strikes 5pm.
Fuller House (Hinsdale)
It's all about the appetizers Fridays at Fuller House. Get started with Roasted Garlic White Bean Hummus with warm Naan or Clock Shadow Cheese Curds. For something a little more hearty, try the Fish Tacos featuring Mahi Mahi with roasted pineapple and jalapeno-bell pepper slaw or the Salmon Soba Bowl featuring teriyaki salmon with soba noodles and plenty of veggies.
Pierce Tavern (Downers Grove)
Make it a tapas night with a variety of meat-free small plates from Pierce Tavern. With options like Buffalo Shrimp, Kale & Artichoke Dip, and Cauliflower Bites. For the main event, they offer the Margherita Pizza featuring fresh Mozzarella, basil, tomato sauce, and EVOO or the Elote Pizza with Mozzarella, Chihuahua cheese, roasted corn, poblano, cilantro, and lime ancho chile mayo for a spin and two favorites.
The Barn Steakhouse (Evanston)
Dig into the Grilled Halibut ($30) with piquillo peppers, potatoes, grilled asparagus, and herb puree is a dish that will also help you keep those new year resolutions going strong. For a little indulgence, the Branzino ($34.95) with beurre blanc and cherry tomatoes.
The Skate Wing Genobloise at Chez Moi (Courtesy of Chez Moi)
Chez Moi
Offering French flavors throughout the Lenten season at Chez Moi. The Skate Wing Genobloise ($26) with caper, lemon, and cabbage is a tender and buttery dish. The Salmon Cabernet ($27) with grilled salmon, cabernet sauce, creme fraiche, mashed potatoes, and roasted vegetables.
French Quiche
The Cassoulet Végétarien Plat Cuisine at French Quiche features white beans, tomato, garlic, onion, and roasted vegetables for a winter meal on Friday's. The Quiche Provençale ($7.50) with zucchini, peppers, onions, tomatoes, garlic, thyme, rosemary, and Swiss cheese, or Tuna Nicoise Sandwich ($9) for a quick Friday lunch or light dinner for those weeks that call for a glass of wine and binging Netflix as soon as the clock strikes 5pm.
Fuller House (Hinsdale)
It's all about the appetizers Fridays at Fuller House. Get started with Roasted Garlic White Bean Hummus with warm Naan or Clock Shadow Cheese Curds. For something a little more hearty, try the Fish Tacos featuring Mahi Mahi with roasted pineapple and jalapeno-bell pepper slaw or the Salmon Soba Bowl featuring teriyaki salmon with soba noodles and plenty of veggies.
Pierce Tavern (Downers Grove)
Make it a tapas night with a variety of meat-free small plates from Pierce Tavern. With options like Buffalo Shrimp, Kale & Artichoke Dip, and Cauliflower Bites. For the main event, they offer the Margherita Pizza featuring fresh Mozzarella, basil, tomato sauce, and EVOO or the Elote Pizza with Mozzarella, Chihuahua cheese, roasted corn, poblano, cilantro, and lime ancho chile mayo for a spin and two favorites.
The Barn Steakhouse (Evanston)
Dig into the Grilled Halibut ($30) with piquillo peppers, potatoes, grilled asparagus, and herb puree is a dish that will also help you keep those new year resolutions going strong. For a little indulgence, the Branzino ($34.95) with beurre blanc and cherry tomatoes.
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